🌶️ Creamy Spicy Chicken & Veggie Stew
(Rich, comforting, and packed with flavor)
From the image: tender chicken simmered in a creamy tomato-based broth with bell peppers, onions, and spices — cozy and slightly spicy!
🛒 Ingredients (Serves 4)
🐔 For the Stew:
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2 large chicken breasts (or 4 thighs), cut into chunks
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2 tbsp oil or butter
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1 small onion, sliced
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1 green bell pepper, diced
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1 yellow or red bell pepper, sliced
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2 cloves garlic, minced
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1 tsp paprika
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1 tsp chili flakes (adjust to taste)
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1 tsp curry powder (optional)
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½ tsp black pepper
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1 tsp salt (or to taste)
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2 medium tomatoes, chopped (or 1 cup canned diced tomatoes)
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1 cup chicken broth
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¾ cup heavy cream (or coconut milk)
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½ tsp dried oregano or thyme
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Fresh parsley or green onions for garnish
👨🍳 Instructions
1️⃣ Sauté the Base
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Heat oil in a deep pan over medium heat.
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Add onions and cook until soft.
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Stir in garlic and cook 30 seconds.
2️⃣ Cook the Chicken
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Add chicken pieces.
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Season with salt, pepper, paprika, chili flakes, and curry powder.
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Cook until lightly browned (about 5–6 minutes).
3️⃣ Build the Flavor
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Add chopped tomatoes and bell peppers.
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Pour in chicken broth.
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Add oregano or thyme.
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Simmer 10–12 minutes until chicken is fully cooked.
4️⃣ Make it Creamy
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Lower heat.
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Stir in heavy cream.
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Simmer 3–5 more minutes until slightly thickened.
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Taste and adjust seasoning.
🍽️ Serve With:
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Rice
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Crusty bread
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Mashed potatoes
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Pasta
❓ Q & A Section
❓ Can I use rotisserie chicken?
Yes! Add cooked shredded chicken after adding broth. Simmer 5–7 minutes.
❓ Can I make it dairy-free?
Yes, use coconut milk instead of heavy cream.
❓ How spicy is it?
Mild to medium. Reduce chili flakes for less heat.
❓ Can I store leftovers?
Yes! Refrigerate up to 3 days. Reheat gently on stovetop.
❓ Can I freeze it?
Yes, but freeze before adding cream for best texture. Add cream after reheating.
🔥 Pro Tips
✔ Sear chicken well for deeper flavor
✔ Don’t boil after adding cream
✔ Add a squeeze of lemon for brightness
