🥔 Garlic Herb Roasted Potatoes, Carrots, and Zucchini
🌿 Description
This garlic herb roasted vegetable dish is a simple Mediterranean-style side packed with flavor and color. Tender potatoes, sweet roasted carrots, and juicy zucchini are tossed with olive oil, garlic, and aromatic herbs, then roasted until golden and slightly crispy. It’s a healthy, comforting dish that pairs beautifully with almost any main meal and is perfect for family dinners or meal prep.
🛒 Ingredients
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3 medium potatoes, cubed
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2 carrots, sliced
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2 zucchini, sliced into half-moons
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3 tbsp olive oil
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3 cloves garlic, minced
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1 tsp dried oregano
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1 tsp dried thyme (or Italian seasoning)
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½ tsp paprika
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Salt and black pepper to taste
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2 tbsp fresh parsley, chopped
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Juice of ½ lemon (optional)
👩🍳 Instructions
1. Preheat the oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the vegetables
Place the potatoes and carrots in a large bowl. Add olive oil, garlic, oregano, thyme, paprika, salt, and pepper. Toss well to coat.
3. Start roasting
Spread the vegetables on the baking sheet and roast for 20 minutes.
4. Add zucchini
Remove the pan from the oven, add the zucchini, and toss everything together.
5. Finish roasting
Return to the oven and roast for another 15–20 minutes until the vegetables are tender and lightly golden.
6. Garnish and serve
Sprinkle with fresh parsley and drizzle with lemon juice before serving.
🍽️ Serving Suggestions
These roasted vegetables pair well with:
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Grilled chicken or fish
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Steak or roasted lamb
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Quinoa or rice bowls
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Mediterranean yogurt or garlic sauce
❓ Q & A
Q: Why add zucchini later?
Zucchini cooks faster than potatoes and carrots, so adding it later prevents it from becoming too soft.
Q: How do I make them extra crispy?
Spread the vegetables in a single layer and avoid overcrowding the pan.
Q: Can I add other vegetables?
Yes! Bell peppers, onions, broccoli, or Brussels sprouts work great.
Q: How long can leftovers be stored?
Store in the refrigerator for 3–4 days in an airtight container.
Q: Can I cook them in an air fryer?
Yes, cook at 375°F (190°C) for 15–18 minutes, shaking halfway.
✨ Tip: Sprinkle Parmesan cheese over the vegetables during the last 5 minutes of roasting for an extra savory flavor.
