Chicken Zucchini Bake

🥒 Chicken Zucchini Bake (Healthy & Easy Dinner)

This Chicken Zucchini Bake is a simple, wholesome dish packed with lean protein and fresh vegetables. Tender chicken breast is baked with juicy zucchini, garlic, and melted cheese for a comforting meal that’s light, flavorful, and perfect for weeknight dinners.

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🥘 Ingredients

• 2 cups cooked chicken breast, shredded or diced

• 2 medium zucchini, sliced

• 1 cup cherry tomatoes, halved

• 2 cloves garlic, minced

• 1 tablespoon olive oil

• ½ teaspoon Italian seasoning

• ½ teaspoon paprika

• Salt and black pepper to taste

• 1 cup shredded mozzarella cheese

• ¼ cup grated Parmesan cheese

• 2 tablespoons fresh parsley, chopped

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👩‍🍳 Instructions

1. Preheat oven
   Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

2. Prepare vegetables
   In a large bowl, toss sliced zucchini and cherry tomatoes with olive oil, garlic, Italian seasoning, paprika, salt, and pepper.

3. Add chicken
   Stir in the cooked chicken until everything is well combined.

4. Assemble the bake
   Transfer the mixture to the prepared baking dish and spread evenly.

5. Add cheese
   Sprinkle mozzarella and Parmesan cheese over the top.

6. Bake
   Bake for 25–30 minutes until the cheese is melted and golden.

7. Serve
   Garnish with fresh parsley and serve warm.

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🍽️ Serving Suggestions

• Serve with brown rice or quinoa

• Pair with a fresh green salad

• Enjoy with garlic bread for a heartier meal

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❓ Q & A

Q: Can I use raw chicken?
Yes. Dice the chicken into small pieces so it cooks evenly in the oven.

Q: Can I add other vegetables?
Absolutely! Mushrooms, spinach, or bell peppers work well.

Q: Can I make it low-carb?
Yes, it’s naturally low-carb since zucchini replaces heavier starches.

Q: How long will leftovers last?
Store in the refrigerator for 3–4 days in an airtight container.