Alfredo Chicken Lasagna Roll Ups

This dish is simple and fun to make. The flavor is amazing, you will enjoy your lasagna roll-ups. These are creamy, cheesy, and super delicious made with chicken and Alfredo sauce. It is baked for a brown appearance and is absolutely yummy. You can enjoy this dish with your family.

These Alfredo chicken lasagna roll-ups are flavorful and worth trying. One should try this dish for the sake of better taste. These lasagna rolls are literally everything you love about lasagna. In lasagnas, we assemble them in layers but in this case, we used to roll them. These are almost like traditional lasagna but are just rolled.

These roll-ups require less than an hour for their making. If you are running short of time and wanted to enjoy an amazing dish enrich with flavors. This recipe is quick to make with simple ingredients. It is loaded with creamy, dreamy cheese. These delicious Alfredo chicken lasagna roll-ups are fancy enough to be served at a weekend night dinner.

Ingredients required for roll-ups

You will require ingredients as explained below for your lasagna rolls

Alfredo sauce

Requirements for Alfredo sauce

You should your homemade Alfredo sauce in lasagna noodles, as it will taste much better. The ingredients you require for making Alfredo sauce are

One and a half cups of heavy cream.
1 and ½ cups of Parmigiano-Reggiano cheese freshly grated
Kosher salt ¼ teaspoon
¼ cup of butter, cut into large cubes
¼ teaspoon of pepper
Garlic, minced1 clove
Garlic powder half teaspoon
Nutmeg just a pinch
Half a tablespoon of Italian seasoning
Crushed red flakes a pinch

Requirements for lasagna rolls

The ingredients which you need for making these amazing rolls are as follow

Ricotta cheese a cup
Shredded rotisserie chicken, 2 cups properly cooked
9 dry or uncooked lasagna noodles
One and a half cups of shredded mozzarella cheese
A large egg
Chopped parsley for garnishing

Variations in ingredients of roll-ups

You can do some substitutions and additions to your favorite Alfredo chicken lasagna roll-ups. You can use an already-prepared Alfredo sauce and can skip the steps required in making this sauce. If you do not have fresh garlic you can also use ¾ teaspoon of garlic powder which will be equal to 3 cloves.

If you like veggies in your rolls, you can add them according to your requirement. You can also use ricotta with mozzarella in your rolls.

Recipe of delicious Alfredo chicken lasagna roll-ups

Here we explained the simplest and quickest recipe for making lasagna roll-ups for you. Just follow the recipe described below

First of all, put your oven on heat to 350 degrees F. Also, spray cooking oil on a baking dish and put it aside.
Bring your large water pot and boil it. Add a pinch of salt and your lasagna noodles cook them well. Cook your noodles as described on the packaging. Drain your noodles.

On the other hand, prepare your Alfredo sauce

For this sake take a pan and add butter and cream. On a medium-low height whisk it until the butter has melted.
Now add the minced garlic, Italian seasoning, salt, nutmeg, crushed red pepper flakes, pepper, and garlic powder. Whisk it until it gets combined and even.
Do not boil it just let it gently simmer and cook for at least 3 to 4 minutes and continuously whisk it, until you find out it is getting thick.
Stir in the parmesan cheese, until it gets melted. Now your Alfredo sauce is ready. Now take it off from the flame.
Now it is time to prepare your filling of rolls. Spread the Alfredo sauce on the bottom of the oiled dish.
Take a large bowl and stir the ricotta, a cup of mozzarella, and an egg mix them well. Fold this in your chicken and ¼ cup of Alfredo sauce until it combines.
Spread 1/9th of the mixture on each lasagna noodle and roll it up.
Arrange the side of your roll down in the baking dish. Top them with remaining a cup of Alfredo sauce and a half cup of mozzarella.
Cover the dish loosely with foil and bake it for 25 minutes, or until your cheese gets melted. And the inside of the rolls becomes warm.
Sprinkle your prepared rolls with freshly chopped parsley. Serve them and enjoy the tasty dish.

Tip: if you want to prevent your lasagna noodles from sticking then after draining spread some olive oil on them. Lay these noodles flat on a sheet.

Conclusion

This Alfredo chicken lasagna roll-up is a simple and time-saving dish. It can also be served with Italian salads. You can even store your left-over lasagna roll-ups and can eat them at your lunch. It is a fancy dish to serve at a night dinner. Your guests will love it. The time required in making the dish is very low compared to the time required in cooking lasagna. Your taste buds will love this dish and carve it for me. Give it a try today.

FAQs

Is it okay, to freeze this dish?

Yes! You can but it will be better if you froze this dish before baking. Just wrap your dish properly in foils, then put it in the freezer. Bake it when required direct, you can even increase the baking time according to requirement.

What are lasagna roll-ups?

These are basically the lasagna noodles that are wrapped with Alfredo sauce, chicken, and cheese, and then rolled and baked. It is a delicious dish that can be cooked under an hour.

How to prevent lasagna noodles from breaking?

You can prevent your lasagna noodles from tearing if you cook them as instructed. Do not make noodles too soft it will break in this case. You should not put noodles also under cold water. Prepare some extra noodles always, you may need them.