Skinny Taste Lasagna Soup

Lasagna noodles, chicken sausages, marinara, and cheese in a bowl of soup provide you with an amazing lasagna soup. This Skinny taste lasagna soup has everything you like in lasagna. On a cold winter night, it is a perfect item for you regarding taste and health. This soup is easy, tasty, healthy, filling, and a perfect meal for a lasagna and soup lover. Your family will definitely enjoy the unique flavor of this dish.

Turning your lasagna into the Skinny taste lasagna soup is a way to enjoy this dish with fewer calories. The topping of cheese makes this soup mouth-watering. This recipe is simple and quick. It requires less time than making lasagna as assembling is not required.

Moreover, it is made in a single pot, so cleanup is also easy. You can enjoy your delicious Skinny taste lasagna soup with very little effort. If you love to eat lasagna you will absolutely be going to like this lasagna soup. Here we are sharing a simple way for you. Try this quick, and easiest skinny-taste lasagna soup recipe now.

Skinny Taste Lasagna Soup

Ingredients required for making soup

If you are desiring something delicious on a cold night, try this soup. You will need the following items for its making

  • Garlic cloves minced 2
  • 2 cups of fresh Spinach leaves
  • Lean ground beef 1 pound or ground turkey
  • Black pepper to taste
  • Zucchini, sliced 3 cups
  • 5 dry whole lasagna noodles. Make sure your noodles be broken into pieces about 2 cups at least.
  • 3 cups fresh sliced mushrooms
  • Dry Italian seasoning 1 teaspoon
  • Undrained diced tomatoes about 1 can.
  • 1/8 teaspoon of crushed red pepper flakes
  • One and a half cups of chopped onions
  • 1 jar of pasta or pizza sauce, like Classico, Ragu, Prego, or Barilla.
  • Reduced sodium chicken broth 4 cups
  • ¼ cup of grated parmesan that will be used as a topping.

Skinny lasagna soup recipe

Here we are sharing a delicious recipe for lasagna soup with you, which you can easily try at your home.

  1. Take a large non-stick skillet, and put the beef and garlic in it. Brown the beef with garlic, stir and cook until it is crumbled. Drain the fat from this mixture by putting it in a colander.
  2. Now again add the beef to the pot and also other ingredients such as mushrooms, zucchini, onions, pasta sauce, Italian seasoning, black pepper, and chicken broth. Stir them well.
  3. Increase the heat and let it boil and continue stirring. When it starts boiling reduce the flame to medium and let it simmer, cover it for at least 10 minutes.
  4. Now remove the cover again increase the flame to high and allow the mixture to boil.
  5. Stir the noodles pieces in the mixture. Cook it for at least 15 to 20 minutes. Or until the lasagna noodles become soft.
  6. Remove your pot from heat and add the spinach to it. Wait for at least 5 minutes or until the added spinach gets cooked.
  7. Add the parmesan cheese on top of the soup and serve it.

Some Instructions to keep in mind

Some people do like thick soup, so it is all up to you whether you want a thick one or a thin one. If you find your soup too thick while cooking, you can make it thin according to your requirements. All you need to do is to add water half or a full cup to your soup. It will make your soup thin.

You can also use chicken broth to make your thick soup thin. This will rise the quantity of liquid in your soup and as a result, your soup will become thin. So, it depends on you.

In some cases, if you refrigerate your soup, it will also get condensed and appears thick to you. All you need to do in that case is to reheat your soup. It will make the soup thinner.

Conclusion

If you are running short of time and wanted to make something craving for a night, just try this delicious Skinny taste lasagna soup recipe. Your family members will even love the combination of soup and lasagna noodles in a bowl. This delicious soup will be enough to make you full and is completely healthy and saves plenty of time. This soup is worth trying and pays you back with a delicious dinner. You can even store your Skinny taste lasagna soup and can reheat it. Try this soup once and you will crave it.

FAQs

Can I make skinny lasagna soup in the cooker?

If you want to make it in a cooker, then cook the soup in the cooker and prepare noodles separately, and put the noodles in the bowl separately. So, in short, yes if you are running short of pots. But try to avoid cooking it in a cooker for better taste.

What is the quantity of nutrients and calories in soup?

It is a healthy dish with a very low amount of calories as compared to lasagna. The calories present are 262kcal. And, carbohydrates are 32 g, proteins are 24 g, sugar 10g, fat 6g, cholesterol 43mg, saturated fat 2g, sodium 741 mg, and fiber 7g.

How can I make my frozen soup thinner?

If you find out your soup is thicker, then you can just reheat it and it will become thinner. But still, if you want it thinner then you can add water to it while heating.

Skinny Taste Lasagna Soup

Lasagna noodles, chicken sausages, marinara, and cheese in a bowl of soup provide you with an amazing lasagna soup. This Skinny taste lasagna soup has everything you like in lasagna. On a cold winter night, it is a perfect item for you regarding taste and health.

  • Garlic cloves minced 2
  • 2 cups of fresh Spinach leaves
  • Lean ground beef 1 pound or ground turkey
  • Black pepper to taste
  • Zucchini, sliced 3 cups
  • 5 dry whole lasagna noodles. Make sure your noodles be broken into pieces about 2 cups at least
  • 3 cups fresh sliced mushrooms
  • Dry Italian seasoning 1 teaspoon
  • Undrained diced tomatoes about 1 can.
  • 1/8 teaspoon of crushed red pepper flakes
  • One and a half cups of chopped onions
  • 1 jar of pasta or pizza sauce, like Classico, Ragu, Prego, or Barilla
  • Reduced sodium chicken broth 4 cups
  • ¼ cup of grated parmesan that will be used as a topping
  1. Take a large non-stick skillet, and put the beef and garlic in it. Brown the beef with garlic, stir and cook until it is crumbled. Drain the fat from this mixture by putting it in a colander.

  2. Now again add the beef to the pot and also other ingredients such as mushrooms, zucchini, onions, pasta sauce, Italian seasoning, black pepper, and chicken broth. Stir them well.

  3. Increase the heat and let it boil and continue stirring. When it starts boiling reduce the flame to medium and let it simmer, cover it for at least 10 minutes.

  4. Now remove the cover again increase the flame to high and allow the mixture to boil.

  5. Stir the noodles pieces in the mixture. Cook it for at least 15 to 20 minutes. Or until the lasagna noodles become soft.

  6. Remove your pot from heat and add the spinach to it. Wait for at least 5 minutes or until the added spinach gets cooked.

  7. Add the parmesan cheese on top of the soup and serve it.

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