No Bake Eclair Cake
This éclair cake is a very quick and simple no-bake dessert. It uses graham crackers and a pudding mixture. It tastes just like an éclair, but there is enough for a crowd! It is a great recipe for children who are learning to cook since there is no baking involved or any power kitchen tools. Just a bowl and a spoon!
- 3 cups milk
- 1 (16 ounce) package prepared chocolate frosting
- 2 (3.5 ounce) package instant vanilla pudding mix
- 1 (16 ounce) package graham cracker squares
- 1 (8 ounce) container frozen whipped topping, thawed
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Stir milk, whipped topping, and pudding mix together in a medium bowl until well combined.
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Arrange a single layer of graham cracker squares in the bottom of a 9×13-inch baking pan.
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Evenly spread half of the pudding mixture over the crackers; top with another layer of crackers and the remaining pudding mixture.
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Top with a final layer of graham crackers.
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Cover and refrigerate for 30 minutes.
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Spread frosting over the chilled cake up to the edges of the pan.
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Spread frosting over the chilled cake up to the edges of the pan. Cover again and chill for at least 3 1/2 hours before serving.
Nutrition Facts:
Calories395 total fat 14g saturated fat 7g cholesterol 4mg sodium 481mg total carbohydrate 65g dietary fiber 1g total sugars 46g protein 5g vitamin c 0mg calcium 74mg iron 2mg potassium 191mg