Cream Cheese Blintz Recipe: Indulge in a Delightful Breakfast Treat!”

Introduction: Welcome to our kitchen, where we’re about to unveil a scrumptious recipe for Cream Cheese Blintzes that will elevate your breakfast game! These delectable treats are a delightful combination of fluffy pancakes filled with a rich and creamy cream cheese filling. Perfectly sweet and satisfying, Cream Cheese Blintzes are a beloved dish that can be enjoyed any time of the day. Join us as we guide you through the process of creating these mouthwatering delights that will leave your taste buds craving for more!

Ingredients: For the Batter:

  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 1 1/4 cups milk
  • 3 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon vanilla extract

For the Filling:

  • 8 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract

For the Topping:

  • Fresh berries or fruit of your choice
  • Powdered sugar, for dusting


  1. In a mixing bowl, whisk together the flour, sugar, and salt for the batter. Set aside.
  2. In another bowl, combine the milk, eggs, melted butter, and vanilla extract. Whisk until well combined.
  3. Gradually add the wet ingredients to the dry ingredients, whisking until a smooth batter forms. Let the batter rest for 10 minutes.
  4. In a separate bowl, prepare the cream cheese filling by beating together the softened cream cheese, powdered sugar, lemon zest, and vanilla extract until smooth and creamy. Set aside.
  5. Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter or cooking spray.
  6. Pour 1/4 cup of the batter into the pan and swirl it around to form a thin, even layer. Cook for about 1-2 minutes until the edges start to lift and the bottom is golden brown. Flip the blintz and cook for an additional 30 seconds. Repeat this process with the remaining batter.
  7. To assemble, spread about 2 tablespoons of the cream cheese filling onto each blintz and fold the sides over the filling. Roll it up like a burrito and place it seam-side down on a serving platter.
  8. Garnish the blintzes with fresh berries or fruit of your choice and dust with powdered sugar.
  9. Serve the Cream Cheese Blintzes warm and enjoy!

Nutrition (per serving):

  • Calories: 270
  • Fat: 14g
  • Carbohydrates: 28g
  • Protein: 8g
  • Fiber: 1g
  • Sugar: 11g
  • Sodium: 200mg

Important Notes:

  • The batter can be made in advance and refrigerated for up to 24 hours.
  • Ensure the cream cheese is softened for a smooth filling.
  • Experiment with different fruit fillings and toppings for a personalized touch.
  • Blintzes can be frozen for later enjoyment; simply wrap them tightly in plastic wrap and store in the freezer for up to 2 months.

With this Cream Cheese Blintz recipe, you’ll have a crowd-pleasing breakfast treat that’s sure to impress. Indulge in the perfect balance of creamy and sweet flavors, and don’t forget to capture the moment with a photo before devouring these delectable delights! Start your day on a high note with our irresistible Cream Cheese Blintzes that are guaranteed to leave you craving more. Click

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