Keto Chicken Cheese Broccoli Casserole
- 1/2 cup unsweetened almond milk
- 3/4 cup heavy cream
- 8 ounces cream cheese
- 1 rotisserie chicken meat shredded
- 1 pound broccoli cut into florets
- 1/4 cup fresh basil chopped
- 1/4 tsp pepper ground
- 1/2 tsp salt
- 1 tsp garlic powder
- 1 tbsp dijon mustard
- 1 c cheddar cheese shredded
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Preheat your oven to 200C/390F.
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Place a saucepan of water over high heat and boil the broccoli florets until al dente. Drain well and add to a large mixing bowl along with the shredded chicken.
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In a small saucepan, add the cream cheese, cream, almond milk, mustard, garlic, salt and pepper and place over low heat. Whisk until the sauce is smooth.
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Pour the warm sauce into the broccoli and chicken mixture, add the basil, and mix well.
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Pour the mixture into a casserole dish and top with the shredded cheese.
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Bake in the oven for 20-30 minutes, until warmed through and the cheese has browned.
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Serve immediately
Nutritional Info:
Serving: 250g | Calories: 416kcal | Carbohydrates: 6g | Protein: 31g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 160mg | Sodium: 696mg | Potassium: 506mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1280IU | Vitamin C: 50.8mg | Calcium: 204mg | Iron: 1.2mg