Easy Chocolate Frosty
Ingredients
- (12 fl oz/360 ml) 1 1/2 cups heavy cream for whipping
- Dutch-process cocoa powder (16 g/0.6 oz) or 3 tablespoons cacao powder
- Swerve/erythritol powder, 4 tablespoons (40 g/1.4 oz)
- a pinch of vanilla powder or one teaspoon of sugar-free vanilla extract
- sea salt in a pinch
- 10 liquid drops of Stevia
Instructions
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In a large bowl, place all of the ingredients, and using a hand mixer, beat on high until it gets light and fluffy.
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Transfer to a container(lidded) and freeze for THIRTY-FIVE minutes.
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Scoop into glasses and serve.
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Freeze for up to 3 months.
Notes
Nutrition
Net carbs 3.7 gramsProtein 2.5 gramsFat 34.8 gramsCalories 343 kcalCalories from carbs 4%,protein 3%,fat 93%Total carbs 5.2 gramsFiber 1.5 gramsSugars 2.9 gramsSaturated fat 22.1 gramsSodium74 mg
