Perfectly Savory Cranberry Turkey Stuffing Balls Recipe

Ingredients:

• 1/4 cup of chicken broth
• 1 teaspoon of dried thyme
• 1 teaspoon of salt
• 2 cups of bread crumbs
• 1 cup of cooked turkey, shredded
• 1/2 cup of dried cranberries, chopped
• 1/2 cup of onion, finely diced
• 1/2 cup of celery, diced
• 1/4 cup of fresh parsley, chopped
• 1/2 teaspoon of black pepper
• 1 large egg

Instructions:

1. Preheat the oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the stuffing mixture:
   • In a large mixing bowl, combine the bread crumbs, shredded turkey, chopped cranberries, diced onion, celery, and fresh parsley.
   • Sprinkle in the dried thyme, salt, and black pepper. Mix everything thoroughly to distribute the seasonings evenly.
3. Incorporate the liquid ingredients:
   • Add the chicken broth to the mixture, followed by the egg. Stir until all ingredients are evenly combined and the mixture is moist.
   • If the mixture appears too dry to hold its shape, add a small amount of additional chicken broth, one tablespoon at a time, until it reaches the desired consistency.
4. Shape the stuffing balls:
   • Using your hands or a small scoop, form the mixture into balls approximately 1.5 inches in diameter. Place each ball onto the prepared baking sheet, leaving some space between them for even cooking.
5. Bake:
   • Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the stuffing balls are golden brown on the outside and cooked through.
6. Cool and serve:
   • Allow the stuffing balls to cool slightly on the baking sheet before transferring to a serving plate. Serve warm.

     These Cranberry Turkey Stuffing Balls make a great side dish or appetizer for any holiday gathering. Serve them alongside a classic turkey dinner or pair them with other side dishes like mashed potatoes, green beans, or a fresh salad. A cranberry or turkey-based gravy can be served as a dip for added flavor.

     Pairing and Serving Suggestions

     • Dipping Sauce: Serve with a cranberry sauce or a light turkey gravy for extra moisture and flavor.
     • Vegetable Sides: Pair with roasted Brussels sprouts, carrots, or green beans to balance the richness of the stuffing balls.
     • Salads: A crisp green salad or coleslaw can add freshness and texture to the meal.

     Variations of the Recipe

     • Vegetarian Stuffing Balls: Substitute shredded turkey with a plant-based protein and use vegetable broth instead of chicken broth.
     • Gluten-Free Option: Use gluten-free bread crumbs to make these stuffing balls safe for those avoiding gluten.
     • Nuts or Seeds: Add a handful of chopped pecans or sunflower seeds to the mixture for added texture and a slightly nutty flavor.

     Health Benefits Notes

     These Cranberry Turkey Stuffing Balls provide a well-rounded blend of proteins, vitamins, and minerals. Turkey offers lean protein and is a great source of essential amino acids. The inclusion of celery, parsley, and onions adds fiber, antioxidants, and vitamins like vitamin C and K. Using dried cranberries not only adds a touch of sweetness but also provides antioxidants.

     FAQs

     1. Can I make these stuffing balls ahead of time? Yes, you can prepare the stuffing mixture in advance and refrigerate it for up to 24 hours. When ready to bake, simply shape and bake as directed