Ingredients
2 medium cucumbers, thinly sliced
2 medium cooked beetroots, diced
1/2 red onion, thinly sliced
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
1/4 cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
Salt and pepper to taste
Feta cheese (optional, for topping)
Lemon wedges (for serving)
Instructions
Prepare the Vegetables:
In a large bowl, combine the sliced cucumbers, diced beetroots, and thinly sliced red onion. Toss gently to mix everything together, ensuring even distribution of the ingredients.
Make the Dressing:
In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, chopped parsley, chopped mint, salt, and pepper until well blended. This herb dressing is what brings the salad to life!
Combine:
Pour the herb dressing over the cucumber and beetroot mixture. Toss gently to coat all the veggies thoroughly with the dressing, making sure everything is well combined.
Serve:
Transfer the salad to a serving platter or individual bowls. If desired, crumble some feta cheese on top for added flavor and a creamy texture.
Add Lemon:
Serve with lemon wedges on the side for a refreshing squeeze, enhancing the flavors even more.
Nutrition Facts
Servings: 4
Calories per serving: Approximately 180
Total Fat: 14g
Saturated Fat: 2g
Cholesterol: 5mg
Sodium: 50mg
Total Carbohydrates: 13g
Dietary Fiber: 3g
Sugars: 4g
Protein: 3g
Preparation Time
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes