Roasted Garlic Mushrooms
Easy oven roasted mushrooms with garlic & soy sauce make the perfect side dish to any meal! Vegan, low carb, keto friendly & ready in 20 minutes!
- 2 lbs mushrooms
- 5 cloves garlic – minced
- 2 tbsp vegetable oil
- 1 tbsp dark soy sauce
- 2 tsp balsamic vinegar
- salt and pepper to taste
- handful of fresh herbs – chopped, for garnish
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Preheat the oven to 400 degrees F. Clean the mushrooms and trim the edges off the stem. Add them to a large bowl.
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Add the garlic, vegetable oil, dark soy sauce, and balsamic vinegar to the mushrooms and toss to combine until the mushrooms are well coated.
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Transfer the mushrooms to a baking sheet and bake at 400 degrees F for 15 minutes or until they turn golden brown.
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Season with salt and pepper to taste and garnish with fresh herbs.
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Serve immediately or store for later.
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Store in a freezer safe container and freeze for up to a month.
Nutritional Info:
Calories: 61kcal | Carbohydrates: 9g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Sodium: 265mg | Potassium: 757mg | Fiber: 2g | Sugar: 5g | Vitamin A: 168IU | Vitamin C: 9mg | Calcium: 16mg | Iron: 1mg