Roasted Garlic Mushrooms

Easy oven roasted mushrooms with garlic & soy sauce make the perfect side dish to any meal! Vegan, low carb, keto friendly & ready in 20 minutes! 

  • 2 lbs mushrooms
  • 5 cloves garlic – minced
  • 2 tbsp vegetable oil
  • 1 tbsp dark soy sauce
  • 2 tsp balsamic vinegar
  • salt and pepper to taste
  • handful of fresh herbs – chopped, for garnish
  1. Preheat the oven to 400 degrees F. Clean the mushrooms and trim the edges off the stem. Add them to a large bowl.

  2. Add the garlic, vegetable oil, dark soy sauce, and balsamic vinegar to the mushrooms and toss to combine until the mushrooms are well coated.

  3. Transfer the mushrooms to a baking sheet and bake at 400 degrees F for 15 minutes or until they turn golden brown.

  4. Season with salt and pepper to taste and garnish with fresh herbs.

  5. Serve immediately or store for later.

Refrigerator: Store in an airtight container for up to 3 days.

Freezer: Store in a freezer safe container and freeze for up to a month. 

Nutritional Info: 

Calories: 61kcal | Carbohydrates: 9g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Sodium: 265mg | Potassium: 757mg | Fiber: 2g | Sugar: 5g | Vitamin A: 168IU | Vitamin C: 9mg | Calcium: 16mg | Iron: 1mg


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