These flourless peanut butter cookies are packed with peanuts and chocolate chips. Naturally gluten-free and so easy to make!
Ingredients
- 1 cup creamy peanut butter
- 1 cup brown sugar monkfruit, or regular brown sugar if not keto
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1 egg, beaten
- 1/2 cup Lily’s Sugar Free semi-sweet chocolate chips, or regular if not keto
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Instructions
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Preheat the oven to 325F.
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In a medium size mixing bowl combine all of the ingredients. The mixture will be thick.
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Using a one inch cookie scoop place on a greased cookie sheet.
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Bake cookies 10-12 minutes for soft and chewy or 15 for crunchier cookies.
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Allow the cookies to cool at least 10 minutes to finish setting.
Notes
Sprinkle with sea salt for a sweet and salty treat.
Each cookie has 3.3 net carbs.
Serving: 1cookie, Calories: 104kcal, Carbohydrates: 5.4g, Protein: 3.8g, Fat: 8.7g, Cholesterol: 10.3mg, Sodium: 75mg, Fiber: 2.1g, Sugar: 1.5g