Ingredients
- 3 cups frozen shredded hash browns thawed
- 3/4 cup shredded cheddar cheese
- 1 cup diced cooked ham you can also use cooked bacon or sausage
- 1/4 cup sliced green onions
- 4 large eggs
- 1 1/2 cups whole milk or half-and-half for a richer taste
- 1/8 teaspoon black pepper
- 1/4 teaspoon salt
- Optional: 1/4 teaspoon paprika or dried herbs such as thyme or oregano for extra flavor
Instructions
Preheat Oven and Prepare the Pan:
-
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a large, deep pie dish.
Layer the Casserole Base:
-
Spread the thawed hash browns evenly on the bottom of the prepared dish. Sprinkle the shredded cheese over the hash browns, followed by the diced ham and green onions.
Combine Eggs and Milk:
-
In a mixing bowl, whisk together the eggs, milk, salt, and pepper (and paprika or dried herbs if using) until well combined.
Pour Egg Mixture Over Base:
-
Gently pour the egg mixture over the layered ingredients in the baking dish, ensuring an even distribution.
Bake:
-
Bake in the preheated oven for 40-45 minutes, or until the eggs are set and the top is lightly golden brown.
Cool and Serve:
-
Allow the casserole to cool for a few minutes before slicing and serving. This resting period helps the casserole set up for easier slicing.
