Ingredients
(Serves 2-3)
- 4 frozen potato waffles (or homemade if preferred)
- 1/2 cup pizza sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/4 cup pepperoni slices (or your favorite pizza toppings: mushrooms, bell peppers, olives, etc.)
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- Fresh basil or parsley (optional, for garnish)
Instructions
- Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. - Prepare the Waffles
Toast the potato waffles in a toaster or oven until they are golden and crispy. - This ensures they hold up well under the toppings.
- Add the Toppings
Place the toasted waffles on the prepared baking sheet. - Spread a layer of pizza sauce evenly over each waffle.
- Sprinkle shredded mozzarella cheese on top, followed by your choice of toppings (e.g., pepperoni, veggies).
- Finish with a sprinkle of oregano and garlic powder for extra flavor.
- Bake
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly. - Garnish and Serve
Remove from the oven and let cool for 1-2 minutes. Garnish with fresh basil or parsley if desired. - Serve warm and enjoy!
Tips
- For a healthier version, use whole-grain potato waffles and low-fat cheese.
- Customize the toppings to suit your taste—try ham and pineapple, BBQ chicken, or even a veggie-loaded option.
- These waffles are great for dipping in ranch or marinara sauce!
