These Garlic and Herb Baked Potatoes are a deliciously savory side dish that combines creamy, fluffy potatoes with aromatic garlic and fresh herbs. Perfectly golden and crispy on the outside, while soft and tender on the inside, they’re a crowd-pleaser for any meal.
Ingredients
4 medium russet or Yukon gold potatoes (scrubbed and dried)
3 tablespoons olive oil (or melted butter)
4 cloves garlic, minced
1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
1 teaspoon fresh parsley, chopped (optional for garnish)
Salt and black pepper (to taste)
1/2 teaspoon smoked paprika (optional, for a subtle smokiness)
1/4 cup grated Parmesan cheese (optional, for extra flavor and crispiness)
Equipment Needed
Large mixing bowl: For combining the potatoes and seasonings.
Baking sheet: For roasting the potatoes.
Parchment paper: For easy cleanup and non-stick roasting.
Step-by-Step Instructions