Pineapple Baked Chicken Wings sound delicious!
The combination of sweet and savory flavors from pineapple and the wings would make for a perfect dish.
Here’s a simple recipe idea for you to try:
Pineapple Baked Chicken Wings Recipe:
Ingredients:
10–12 chicken wings (drummettes or flats)
1 cup pineapple juice (or crushed pineapple)
2 tbsp soy sauce
2 tbsp honey or brown sugar
1 tbsp olive oil
1 tbsp apple cider vinegar or white vinegar
2 cloves garlic, minced
1 tsp grated ginger (optional)
Salt and pepper to taste
Green onions (for garnish, optional)
Sesame seeds (optional)
Instructions:
Preheat your oven:
Set it to 400°F (200°C).
Prepare the marinade:
In a mixing bowl, combine pineapple juice, soy sauce, honey (or brown sugar), olive oil, vinegar, garlic, and ginger (if using).
Whisk together until everything is well combined.
Season the wings:
Pat the chicken wings dry with paper towels. Season with salt and pepper to taste.
Marinate the wings:
Add the chicken wings to the marinade and coat them well.
Let them marinate in the refrigerator for at least 30 minutes, or up to a few hours for more flavor.
Bake the wings:
Line a baking sheet with foil or parchment paper for easy cleanup.
Arrange the wings in a single layer on the baking sheet, and pour any remaining marinade over them.
Bake:
Bake the wings in the preheated oven for 30-40 minutes, flipping halfway through to ensure even cooking.
The wings should be crispy and golden brown on the outside.
Serve:
Once done, garnish with chopped green onions and sesame seeds if you like.
Serve your Pineapple Baked Chicken Wings with some rice or a side of veggies, and you’ll have a tasty meal!
