Preparation of Ingredients: Begin by meticulously placing the cubed chicken at the base of a slow cooker, ensuring an even layer. This foundational layer allows for optimal absorption of the flavors introduced subsequently.

Layering of Components: Sequentially add the drained diced tomatoes, tomato sauce, and stewed tomatoes. Follow this by pouring in the chicken broth. Scatter the finely diced onion, drained black beans, and corn kernels over the top, distributing them uniformly.

Seasoning: Evenly sprinkle the kosher salt, garlic powder, cumin, chili powder, and ground black pepper over the layered ingredients. The precise measurement of spices ensures a balanced distribution of flavors throughout the dish.

Combining Ingredients: Gently stir the contents of the slow cooker to amalgamate the seasonings with the tomatoes, chicken, and broth. This step is crucial for ensuring that the flavors meld harmoniously while maintaining the structural integrity of the chicken pieces.

Cooking: Cover the slow cooker and set it to cook on low heat for a duration of 4 to 6 hours, or alternatively, on high heat for 2 to 4 hours. The choice of cooking time depends on the availability and desired texture of the chicken.

Serving: Upon completion of the cooking process, ensure the chicken is thoroughly cooked and tender. Ladle the chili into bowls, and if desired, garnish with toppings such as shredded cheddar cheese or sour cream to enhance the dish’s richness and flavor profile.