Easy Addictive Spinach Stuffed Pastry

🥐 Easy Addictive Spinach Stuffed Pastry: Q&A Recipe Format

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❓Q1: What ingredients do I need?

A1: Here’s a simple list:

• 1 tbsp olive oil

• 1 small onion, finely chopped

• 2–3 cloves garlic, minced

• 200–250g fresh spinach (or 150g frozen, thawed and drained)

• 1/2 tsp salt (adjust to taste)

• 1/2 tsp black pepper

• 1/4 tsp nutmeg (optional but delicious)

• 100g crumbled feta cheese

• 1 egg, beaten (for filling)

• 1 sheet puff pastry (store-bought, thawed)

• 1 egg (extra), beaten for egg wash

• Sesame seeds or nigella seeds (optional, for topping)

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❓Q2: How do I prepare the filling?

A2: Follow these easy steps:

1. Heat olive oil in a pan over medium heat.

2. Sauté chopped onions for 2–3 mins until translucent.

3. Add garlic and cook for 1 more minute.

4. Add spinach. If fresh, cook until wilted (2–3 mins). If frozen, just heat through.

5. Season with salt, pepper, and nutmeg.

6. Turn off the heat, let it cool slightly.

7. Mix in crumbled feta and 1 beaten egg. Your filling is ready!

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❓Q3: How do I stuff and shape the pastry?

A3: Here are a few fun ways:

1. Preheat oven to 200°C / 400°F.

2. Roll out the puff pastry on a lightly floured surface.

3. Cut into squares or rectangles.

4. Add 1–2 tbsp of filling to the center of each.

5. Fold into triangles (or roll into logs/pockets), press edges with a fork to seal.

6. Brush tops with beaten egg.

7. Sprinkle sesame or nigella seeds (optional).

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❓Q4: How long do I bake them?

A4:

• Bake in preheated oven at 200°C (400°F) for 18–22 minutes, or until golden brown and puffed.

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❓Q5: Can I make them ahead?

A5:

• Yes! You can assemble and freeze them before baking.

• Bake directly from frozen, just add 5 more minutes to the time.

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❓Q6: Can I add other ingredients?

A6: Absolutely! Try these variations:

• Add chopped mushrooms, sautéed with the onions.

• Use ricotta instead of feta for a creamier filling.

• Add some chili flakes or a touch of lemon zest for extra zing.

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❓Q7: What can I serve with it?

A7:

• A side of Greek yogurt dip, tzatziki, or tomato chutney.

• Or just enjoy as a snack with tea, coffee, or soup.