🥘 Crispy Roasted Cauliflower (Mediterranean Style)

Baked – Healthy – Super Flavorful

Ingredients

• 1 large cauliflower, cut into florets

• 3 tbsp extra-virgin olive oil

• 1 tsp paprika

• 1 tsp garlic powder

• 1 tsp dried oregano

• ½ tsp cumin (optional but amazing)

• ½ tsp turmeric (optional for color)

• Salt & black pepper to taste

• Juice of ½ lemon

• Fresh parsley for garnish

• Optional: 2 tbsp grated parmesan OR 2 tbsp tahini for a dairy-free twist

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Instructions

1. Preheat the oven
   Set your oven to 220°C (425°F) — high heat = crispiness.

2. Prepare the cauliflower
   Wash and fully dry the florets (very important for crisp texture).

3. Season
   In a large bowl, toss the cauliflower with:

   • olive oil

   • paprika

   • garlic powder

   • oregano

   • cumin

   • turmeric

   • salt & pepper

   • lemon juice

   Make sure everything is coated evenly.

4. Spread on a baking sheet
   Arrange florets in a single layer — no overlapping!
   (Crowded pans = soggy cauliflower.)

5. Bake
   Roast for 25–35 minutes, flipping halfway.
   Edges should be deep golden, crispy, and caramelized.

6. Finish
   Remove from oven and sprinkle with:

   • fresh parsley

   • a squeeze of lemon

   • optional parmesan OR tahini drizzle

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Mediterranean Serving Ideas

• Serve with yogurt garlic dip or tzatziki

• Add to a mezze platter with olives, hummus, and pita

• Toss into grain bowls (quinoa, couscous, bulgur)

• Enjoy as a snack, side, or vegetarian main dish