Easy Lemon 7UP Cake

Easy Lemon 7UP Cake (Mediterranean Twist)

Ingredients

Cake

• 3 cups all-purpose flour

• 3 cups sugar

• 5 large eggs, room temperature

• 1½ cups unsalted butter, softened

• ¾ cup lemon-lime soda (7UP)

• Zest of 2 lemons

• 2 tbsp fresh lemon juice

• 1 tsp vanilla extract

• 1 tsp salt

Lemon Glaze

• 2 cups powdered sugar

• 3–4 tbsp fresh lemon juice

• 1 tbsp olive oil (optional, Mediterranean touch)

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Instructions

1. Preheat Oven
   Preheat to 165°C (325°F). Grease and flour a Bundt or tube pan well.

2. Cream Butter & Sugar
   Beat butter and sugar until light and fluffy (3–4 minutes).

3. Add Eggs
   Add eggs one at a time, beating well after each addition.

4. Flavor the Batter
   Mix in lemon zest, lemon juice, vanilla, and salt.

5. Add Flour & 7UP
   On low speed, alternate adding flour and 7UP, beginning and ending with flour. Mix just until combined.

6. Bake
   Pour batter into prepared pan.
   Bake 70–80 minutes, until a toothpick comes out clean.

7. Cool
   Let cake cool in pan 10–15 minutes, then invert onto a wire rack.

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Lemon Glaze

1. Whisk powdered sugar and lemon juice until smooth.

2. Stir in olive oil if using.

3. Drizzle over warm cake for best absorption.

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Serving Suggestions

• Garnish with lemon slices or zest

• Serve with fresh berries

• Perfect alongside espresso or mint tea

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Tips

• Use whole-milk butter for extra richness

• Add poppy seeds for texture

• Cake stays moist 3–4 days covered at room temperature