Mediterranean Crab Dip (Joe’s Crab Shack–Inspired)
🧄 Ingredients
Base
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8 oz cream cheese, softened
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½ cup Greek yogurt (or sour cream)
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¼ cup extra-virgin olive oil mayonnaise
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1 tsp lemon zest
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2 tbsp fresh lemon juice
Seafood
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8 oz lump crab meat, drained & gently picked over
Flavor Boost
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2 cloves garlic, minced
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½ tsp smoked paprika
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½ tsp Old Bay seasoning
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¼ tsp crushed red pepper flakes (optional)
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Salt & black pepper, to taste
Mediterranean Touch
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2 tbsp fresh parsley, finely chopped
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1 tbsp fresh dill or oregano, chopped
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¼ cup crumbled feta cheese
Topping
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¼ cup shredded mozzarella or mild white cheese
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Extra paprika or parsley for garnish
🥣 Instructions
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Preheat oven to 375°F (190°C). Lightly grease a small baking dish.
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In a mixing bowl, blend cream cheese, Greek yogurt, mayo, olive oil, lemon zest, and lemon juice until smooth.
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Stir in garlic, paprika, Old Bay, red pepper flakes, salt, and pepper.
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Gently fold in crab meat, herbs, and feta—do not overmix.
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Transfer to baking dish and sprinkle mozzarella on top.
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Bake uncovered for 20–25 minutes, until bubbly and lightly golden.
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Garnish with parsley and a pinch of paprika before serving.
🫓 Serving Suggestions (Mediterranean Style)
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Warm pita wedges or flatbread
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Crostini brushed with olive oil
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Fresh cucumber slices or bell pepper strips
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Grilled sourdough or naan
🌿 Pro Tips
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For extra richness, add 1 tbsp grated Parmesan to the topping.
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Want it spicier? Mix in harissa or chili paste.
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For a lighter version, replace half the cream cheese with ricotta.
