🍞 Tomato Basil Garlic Bread (Mediterranean Style)
🛒 Ingredients
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1 loaf crusty bread or baguette, halved lengthwise
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3 tbsp extra-virgin olive oil
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3–4 garlic cloves, finely minced or grated
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1½ cups cherry tomatoes, finely chopped
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Salt & black pepper, to taste
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1 tsp dried oregano
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½ tsp red chili flakes (optional)
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¼ cup fresh basil leaves, chopped
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½ cup shredded mozzarella or grated Parmesan (optional)
👩🍳 Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In a bowl, mix olive oil and garlic. Brush generously over the cut sides of the bread.
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In another bowl, combine tomatoes, salt, pepper, oregano, and chili flakes.
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Spoon tomato mixture evenly over the bread.
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Sprinkle with cheese if using.
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Bake for 12–15 minutes until edges are crisp and tomatoes are bubbly.
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Broil for 1–2 minutes for extra browning if desired.
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Remove from oven and immediately sprinkle with fresh basil.
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Slice and serve warm.
🌿 Mediterranean Serving Ideas
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Serve with olive oil & balsamic for dipping
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Pair with pasta, soups, or salads
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Top with burrata or feta for a Greek-Italian twist
🔁 Variations
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Bruschetta style: Toast bread first, then top with tomato mixture
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Vegan: Skip cheese—olive oil & herbs shine on their own
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Extra flavor: Add sun-dried tomatoes or Kalamata olives
