Mediterranean Baked Pears with Honey, Fresh Berries, Walnuts & Feta Crumble

🍐🍯 Mediterranean Baked Pears with Honey, Fresh Berries, Walnuts & Feta Crumble

Elegant, lightly sweet, and perfectly balanced—dessert or brunch-ready

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⏱ Time

• Prep: 10 minutes

• Bake: 25–30 minutes

• Serves: 4

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🧾 Ingredients

• 4 ripe but firm pears, halved and cored

• 2 tbsp extra-virgin olive oil or melted butter

• 3 tbsp raw honey

• 1 tsp lemon zest

• ½ tsp ground cinnamon

• ¼ tsp ground nutmeg (optional)

Toppings

• 1 cup fresh berries (strawberries, blueberries, or raspberries)

• ½ cup walnuts, roughly chopped

• ⅓ cup crumbled feta cheese

• 1 tbsp fresh mint or thyme, finely chopped

Optional Finish

• Greek yogurt or mascarpone

• Extra honey drizzle

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👩‍🍳 Instructions

1. Preheat & Prep

   • Preheat oven to 190°C / 375°F.

   • Place pear halves cut-side up in a baking dish.

2. Season the Pears

   • Brush pears with olive oil or butter.

   • Drizzle with honey and sprinkle with lemon zest, cinnamon, and nutmeg.

3. Bake

   • Cover loosely with foil and bake for 20 minutes.

   • Uncover and bake another 5–10 minutes until pears are tender and lightly caramelized.

4. Prepare the Crumble

   • In a small bowl, mix walnuts, feta, and fresh herbs.

5. Assemble & Serve

   • Top warm pears with fresh berries and walnut-feta crumble.

   • Finish with yogurt and extra honey if desired.

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🌟 Serving Ideas

• Serve warm for dessert, or chilled for breakfast or brunch

• Perfect with espresso or mint tea

• Elegant yet simple for dinner parties

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🥗 Mediterranean Nutrition Highlights

• Naturally sweetened (no refined sugar)

• Healthy fats from walnuts & olive oil

• Calcium & protein from feta

• Antioxidant-rich berries