🫓 Mediterranean Garlic & Butter Flatbread
🧺 Ingredients
Flatbread Dough
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2½ cups all-purpose flour
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1 teaspoon salt
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1 teaspoon sugar
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1 teaspoon instant yeast
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¾ cup warm water
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2 tablespoons olive oil
Garlic Butter Topping
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4 tablespoons butter, melted
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2 tablespoons olive oil
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4 cloves garlic, finely minced
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1 tablespoon chopped fresh parsley
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½ teaspoon dried oregano
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Pinch of salt
👩🍳 Instructions
1️⃣ Make the Dough
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In a bowl, mix flour, salt, sugar, and yeast.
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Add warm water and olive oil.
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Mix and knead for 5–7 minutes until soft and smooth.
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Cover and let rest 45–60 minutes, until doubled.
2️⃣ Shape & Cook
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Divide dough into 6 equal balls.
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Roll each into a thin round.
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Heat a dry skillet over medium heat.
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Cook each flatbread 1–2 minutes per side until puffed and golden.
3️⃣ Garlic Butter Finish
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Mix melted butter, olive oil, garlic, parsley, oregano, and salt.
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Brush generously over hot flatbreads.
🌿 Mediterranean Variations
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Add grated Parmesan or crumbled feta
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Sprinkle za’atar or chili flakes
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Finish with a drizzle of extra virgin olive oil
🫒 Serving Ideas
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With hummus, baba ghanoush, or tzatziki
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As a wrap for grilled chicken or veggies
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Alongside soups and salads
