🍞 Mediterranean Low-Carb Yogurt Bread
🧺 Ingredients
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1½ cups full-fat Greek yogurt (unsweetened, strained)
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3 large eggs, room temperature
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1½ cups almond flour
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1 teaspoon baking powder
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½ teaspoon salt
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1 tablespoon olive oil
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1 teaspoon apple cider vinegar (helps rise)
Optional Mediterranean Add-ins
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1 teaspoon dried oregano or thyme
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2 tablespoons sesame seeds
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2 tablespoons ground flaxseed
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Pinch of garlic powder
👩🍳 Instructions
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Preheat oven to 170°C / 340°F. Line or grease a small loaf pan.
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In a bowl, whisk eggs until light and slightly frothy.
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Add Greek yogurt, olive oil, and vinegar; mix until smooth.
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Stir in almond flour, baking powder, salt, and any herbs/seeds.
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Pour batter into the prepared loaf pan.
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Bake 40–45 minutes, until golden and a toothpick comes out clean.
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Cool completely before slicing (important for texture).
🌿 Mediterranean Serving Ideas
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Toast lightly and drizzle with extra-virgin olive oil
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Top with feta, olives, and tomatoes
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Serve alongside soups, salads, or mezze
