Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

🫒 Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Mediterranean-Inspired

⏱ Time

Total: 30 minutes
Serves: 2–3

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🛒 Ingredients

Grilled Shrimp

• 450 g (1 lb) large shrimp, peeled & deveined

• 2 tbsp olive oil

• 2 cloves garlic, minced

• Zest + juice of ½ lemon

• 1 tsp paprika

• ½ tsp oregano

• ¼ tsp cumin

• Salt & black pepper, to taste

Corn Salsa

• 1½ cups sweet corn (grilled or sautéed)

• 1 small red bell pepper, diced

• 2 tbsp red onion, finely chopped

• 2 tbsp fresh parsley or cilantro, chopped

• Juice of ½ lime or lemon

• 1 tbsp olive oil

• Salt, to taste

Creamy Mediterranean Sauce

• ½ cup plain Greek yogurt

• 1 tbsp tahini

• 1 tbsp lemon juice

• 1 small garlic clove, grated

• Salt, to taste

• Water, as needed to thin

Bowl Add-Ins

• 1 ripe avocado, sliced

• 2 cups cooked quinoa or brown rice

• Mixed greens (optional)

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👩‍🍳 Instructions

1️⃣ Marinate & Grill Shrimp

1. Toss shrimp with olive oil, garlic, lemon zest & juice, paprika, oregano, cumin, salt, and pepper.

2. Grill on a hot grill pan or outdoor grill for 2–3 minutes per side until pink and lightly charred. Set aside.

2️⃣ Make Corn Salsa

1. In a bowl, combine corn, bell pepper, onion, herbs, citrus juice, olive oil, and salt.

2. Toss well and set aside.

3️⃣ Prepare Creamy Sauce

1. Whisk Greek yogurt, tahini, lemon juice, garlic, and salt.

2. Add water a little at a time until drizzle-able.

4️⃣ Assemble the Bowls

1. Add quinoa/rice to each bowl.

2. Top with shrimp, avocado slices, corn salsa, and greens.

3. Drizzle generously with creamy Mediterranean sauce.

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🍽 Mediterranean Serving Tips

• Add cherry tomatoes, cucumbers, or olives

• Sprinkle with feta cheese for extra richness

• Swap grains for cauliflower rice for low-carb