Crispy Smashed Broccoli with Feta & Chili Crisp Honey
Golden roasted broccoli gets smashed until crispy around the edges, then topped with creamy feta and a sweet-spicy chili crisp honey drizzle. This Mediterranean-inspired side dish is bold, crunchy, savory, and perfect as an appetizer, snack, or light lunch.
- Crispy caramelized edges with tender centers
- Sweet, spicy, salty, and tangy flavors in every bite
- Easy to make with simple ingredients
- Great as a side dish, bowl topping, or vegetarian appetizer
- Naturally gluten-free and packed with fiber
Ingredients
For the Broccoli
- 1 large head broccoli, cut into florets
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
Chili Crisp Honey
- 2 tbsp honey
- 1 tbsp chili crisp
- 1 tsp lemon juice
Toppings
- â…“ cup crumbled feta cheese
- 1 tbsp toasted sesame seeds or chopped pistachios
- Fresh parsley or mint, chopped
- Lemon wedges for serving
Instructions
1. Boil the Broccoli
Bring a large pot of salted water to a boil. Add broccoli florets and cook for 4–5 minutes until just fork-tender. Drain well and let cool slightly.
2. Smash the Broccoli
Preheat oven to 220°C (425°F).
Line a baking tray with parchment paper.
Place broccoli florets on the tray and gently smash each one using the bottom of a glass or measuring cup.
3. Season & Roast
Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, salt, and pepper.
Roast for 20–25 minutes, flipping halfway through, until crispy and deeply golden around the edges.
4. Make the Chili Crisp Honey
In a small bowl, mix together:
- Honey
- Chili crisp
- Lemon juice
Warm slightly if needed for easier drizzling.
5. Assemble
Transfer crispy broccoli to a serving platter.
Top with:
- Crumbled feta
- Sesame seeds or pistachios
- Fresh herbs
Finish with generous drizzles of chili crisp honey.
Serve warm with lemon wedges.
Serving Ideas
- Pair with grilled chicken or salmon
- Add to grain bowls with quinoa or couscous
- Serve over whipped feta or Greek yogurt
- Enjoy with warm pita bread
Tips for Extra Crispiness
- Dry broccoli thoroughly after boiling
- Don’t overcrowd the baking tray
- Use high heat for deep caramelization
- Broil for the last 1–2 minutes if desired
Variations
- Swap feta for goat cheese or parmesan
- Add roasted chickpeas for extra protein
- Use hot honey instead of regular honey + chili crisp
- Sprinkle with dukkah for extra crunch and flavor
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or air fryer to bring back crispiness.
Q & A
Can I make this in the air fryer?
Yes. Air fry at 200°C (400°F) for 10–14 minutes until crispy.
What is chili crisp?
Chili crisp is a spicy oil condiment made with crispy chili flakes, garlic, onion, and seasonings. It adds crunch and heat.
Can I use frozen broccoli?
Yes, but thaw and dry it thoroughly first to avoid sogginess.
Is this very spicy?
It has mild-to-medium heat. Adjust the chili crisp amount to your preference.
Can I prepare it ahead?
You can boil and smash the broccoli ahead of time, then roast just before serving for the best texture.
