Baked Cottage Cheese Eggs:
Ingredients:
• 6 large eggs
• 2 cups cottage cheese (about 450 grams)
• 1 cup sharp cheddar cheese, grated
• Salt and pepper to taste
• Optional: garlic powder, onion powder, fresh herbs (like chives or parsley)
Instructions:
1.
Preheat the Oven: Preheat your oven to 375°F (190°C).
2.
Prepare the Baking Dish: Lightly grease a baking dish with cooking spray or a small amount of butter.
3.
Mix the Ingredients: In a large mixing bowl, whisk together the eggs, cottage cheese, and grated cheddar cheese until smooth and well-blended. Add salt, pepper, and any optional seasonings to taste.
4.
Pour into the Baking Dish: Transfer the mixture to your prepared baking dish, spreading it evenly.
5.
Bake: Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown. To check doneness, insert a knife into the center; if it comes out clean, your baked cottage cheese eggs are ready!
6.
Serve: Let it cool slightly before slicing and serving. Enjoy your protein-packed breakfast!
This dish is perfect for a healthy start to your day and can be customized with your favorite veggies or herbs for extra flavor. Enjoy!