Slow Cooker Chicken & Cabbage
This comforting slow cooker chicken and cabbage recipe is simple, hearty, and full of cozy flavor. Tender chicken thighs cook slowly with buttery cabbage, garlic, and herbs until everything becomes melt-in-your-mouth delicious. It’s an easy low-carb dinner perfect for busy days.
Ingredients
- 4 bone-in or boneless chicken thighs
- 1 small green cabbage, cut into wedges
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 2 tbsp butter, melted
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and black pepper, to taste
Optional Add-Ins
- Carrots
- Potatoes
- Smoked sausage
- Red pepper flakes for heat
Instructions
1. Prepare the Slow Cooker
Place cabbage wedges around the bottom and sides of the slow cooker. Add sliced onion and garlic.
2. Season the Chicken
Season chicken thighs with paprika, thyme, salt, and black pepper.
3. Assemble
Place chicken on top of the cabbage. Pour chicken broth around the sides and drizzle melted butter over everything.
4. Cook
Cover and cook:
- LOW for 6–7 hours, or
- HIGH for 3–4 hours
until the chicken is tender and fully cooked.
5. Serve
Spoon the buttery broth over the chicken and cabbage before serving.
Serving Suggestions
- Mashed potatoes
- Cauliflower mash
- Crusty bread
- Rice or quinoa
Q & A
Does the cabbage get mushy?
It becomes very tender but still flavorful. For firmer cabbage, add it during the last 2–3 hours of cooking.
Can I use chicken breasts?
Yes, though thighs stay juicier during slow cooking.
Is this recipe low carb?
Yes, it’s naturally low carb and keto-friendly without potatoes.
Can I make it spicy?
Absolutely. Add chili flakes, Cajun seasoning, or hot sauce.
How do I store leftovers?
Refrigerate in an airtight container for up to 4 days.
Can I freeze it?
Yes. Freeze cooled portions for up to 2 months and thaw overnight before reheating.
