Banana Blueberry Breakfast Cookies

Banana Blueberry Breakfast Cookies

Naturally Sweet • No Refined Sugar • Mediterranean-Inspired

Description

These soft breakfast cookies are made with ripe bananas, juicy blueberries, oats, and heart-healthy olive oil. Sweetened naturally and packed with fiber, they’re perfect for breakfast on the go, a healthy snack, or a light dessert. Kid-friendly, meal-prep friendly, and full of Mediterranean goodness.

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Ingredients (Makes 10–12 cookies)

• 2 ripe bananas, mashed

• 1½ cups rolled oats

• ½ cup blueberries (fresh or frozen)

• 2 tbsp extra virgin olive oil (or melted coconut oil)

• 1 tbsp honey or maple syrup (optional)

• 1 tsp vanilla extract

• ½ tsp cinnamon

• ½ tsp baking powder

• Pinch of salt

Optional add-ins:

• 2 tbsp chopped walnuts or almonds

• 1 tbsp chia seeds or ground flax

• 1–2 tbsp dark chocolate chips

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Instructions

1. Preheat oven
   Preheat to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix wet ingredients
   In a bowl, mash bananas until smooth. Stir in olive oil, honey (if using), and vanilla.

3. Add dry ingredients
   Mix in oats, cinnamon, baking powder, and salt until combined.

4. Fold in blueberries
   Gently fold in blueberries and any optional add-ins.

5. Shape cookies
   Scoop spoonfuls onto the baking sheet and gently flatten (they won’t spread much).

6. Bake
   Bake for 14–18 minutes, until set and lightly golden.

7. Cool & enjoy
   Let cool 5 minutes before removing.

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Serving Suggestions

• With Greek yogurt for extra protein

• With tea or coffee

• As a lunchbox snack

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Q & A

Q: Are these cookies healthy?
A: Yes! They’re made with whole oats, fruit, and healthy fats—no refined sugar or flour.

Q: Are they soft or crispy?
A: Soft and chewy. For firmer cookies, bake 2–3 minutes longer.

Q: Can I make them gluten-free?
A: Yes—just use certified gluten-free oats.

Q: Can I use frozen blueberries?
A: Absolutely. Use them straight from frozen and gently fold in.

Q: How do I store them?
A: Store in an airtight container in the fridge for up to 5 days or freeze for 2 months.

Q: Can I add protein?
A: Yes! Add 1–2 tbsp nut butter or serve with cottage cheese or Greek yogurt.