Cheesy Steak-Stuffed Puff Pastry Roll

🧀🥩 Cheesy Steak-Stuffed Puff Pastry Roll (Mediterranean-Style)

A golden, flaky puff pastry wrapped around tender steak, melted cheese, and Mediterranean flavors like garlic, herbs, and olive oil. Perfect for a family dinner, special gathering, or an impressive appetizer that’s surprisingly easy to make.

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🌿 Description

This Cheesy Steak-Stuffed Puff Pastry Roll combines juicy pan-seared steak with sautéed onions, garlic, and spinach, finished with creamy, melty cheese and wrapped in buttery puff pastry. Mediterranean herbs and a touch of olive oil elevate the flavors while keeping it rich but balanced. Crispy outside, savory and cheesy inside—every slice is irresistible.

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📝 Ingredients (Serves 4–6)

For the filling

• 1 lb (450 g) beef steak (sirloin, flank, or ribeye), thinly sliced

• 1 tbsp extra-virgin olive oil

• 1 small onion, thinly sliced

• 2 garlic cloves, minced

• 1 cup fresh spinach, chopped

• 1 tsp dried oregano

• ½ tsp smoked paprika

• Salt and black pepper, to taste

Cheese

• 1 cup shredded mozzarella

• ½ cup crumbled feta or shredded provolone

Pastry

• 1 sheet puff pastry, thawed

• 1 egg, beaten (for egg wash)

• 1 tsp sesame or black seeds (optional)

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👩‍🍳 Instructions

1. Prepare the filling
   Heat olive oil in a skillet over medium-high heat. Add steak slices, season with salt and pepper, and sear quickly until just browned. Remove and set aside.

2. Sauté vegetables
   In the same skillet, add onion and cook until soft. Stir in garlic and cook for 30 seconds. Add spinach and cook until wilted.

3. Combine
   Return steak to the skillet. Add oregano and smoked paprika. Remove from heat and let cool slightly.

4. Assemble the roll
   Preheat oven to 400°F (200°C). Roll out puff pastry on a lightly floured surface. Spread steak mixture evenly over the pastry, leaving a 1-inch border.

5. Add cheese & roll
   Sprinkle mozzarella and feta evenly on top. Roll tightly into a log, sealing edges underneath.

6. Bake
   Transfer to a lined baking tray. Brush with egg wash and sprinkle seeds if using. Bake for 25–30 minutes, until golden and puffed.

7. Rest & serve
   Let rest for 5 minutes, slice, and serve warm.

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🍽 Serving Suggestions

• Pair with a Mediterranean tomato-cucumber salad

• Serve with garlic yogurt or tzatziki

• Enjoy as a main dish or slice smaller for appetizers

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❓ Q & A

Q: Can I make this ahead of time?
A: Yes! Assemble the roll, cover, and refrigerate up to 24 hours before baking.

Q: What steak cut works best?
A: Sirloin or flank steak are ideal—tender and flavorful without excess fat.

Q: Can I use different cheese?
A: Absolutely. Try Gruyère, provolone, or even a light mozzarella for a milder taste.

Q: How do I keep the pastry crispy?
A: Let the filling cool slightly before assembling and avoid excess liquid.

Q: Can I make it lighter?
A: Use reduced-fat cheese, lean steak, and add more veggies like mushrooms or peppers.