Greek Salad Cottage Cheese Flatbread

This Greek Salad Cottage Cheese Flatbread is a fresh, high-protein meal packed with Mediterranean flavor. Crispy flatbread is layered with creamy cottage cheese, crunchy cucumbers, juicy tomatoes, olives, and tangy feta, then finished with a zesty herb dressing. It’s light, satisfying, and perfect for lunch, dinner, or a healthy snack.

Ingredients

For the Flatbread

• 2 flatbreads or naan
• 1 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp dried oregano

For the Topping

• 1 cup cottage cheese
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• ¼ red onion, thinly sliced
• ⅓ cup Kalamata olives, sliced
• ½ cup crumbled feta cheese
• 1 tbsp chopped parsley

For the Dressing

• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp red wine vinegar
• ½ tsp dried oregano
• Salt and black pepper, to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Place flatbreads on a baking sheet. Brush with olive oil and sprinkle with garlic powder and oregano.
3. Bake for 6–8 minutes until lightly crisp and golden.
4. In a bowl, combine tomatoes, cucumber, red onion, olives, and parsley.
5. In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, oregano, salt, and pepper.
6. Spread cottage cheese evenly over the warm flatbreads.
7. Top with the Greek salad mixture and sprinkle with feta cheese.
8. Drizzle with dressing and serve immediately.

Tips

• Add grilled chicken or chickpeas for extra protein.
• Use whipped cottage cheese for a smoother texture.
• Fresh dill or mint adds extra Mediterranean flavor.
• Serve slightly warm for the best taste and texture.

Q&A

Can I make this ahead of time?

You can prep the toppings ahead, but assemble just before serving to keep the flatbread crisp.

What type of flatbread works best?

Naan, pita flatbread, or store-bought Greek flatbread all work well.

Can I substitute cottage cheese?

Yes, Greek yogurt or whipped feta are delicious alternatives.

Is this served warm or cold?

It’s best served with warm flatbread and cool fresh toppings.

How do I store leftovers?

Store the salad mixture separately from the flatbread in the refrigerator for up to 2 days.