🥔 Parmesan Baked Potatoes (Mediterranean-Style)
🌿 Description
These Parmesan Baked Potatoes are golden, crispy, and irresistibly savory. Tossed in extra-virgin olive oil, garlic, and herbs, then baked over a layer of Parmesan, they develop a crunchy, cheesy crust while staying soft and fluffy inside. A simple Mediterranean-inspired side dish that pairs beautifully with fish, chicken, or veggies.
🛒 Ingredients
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2 lbs baby potatoes (Yukon gold or red), halved
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⅓ cup grated Parmesan cheese
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3 tbsp extra-virgin olive oil
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3 garlic cloves, minced
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1 tsp dried oregano
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½ tsp paprika
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½ tsp black pepper
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½ tsp salt
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2 tbsp fresh parsley or rosemary, chopped
Optional: lemon zest or chili flakes
👩🍳 Instructions
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Preheat oven
Preheat to 400°F (200°C). Line a baking sheet with parchment paper. -
Prepare Parmesan base
Sprinkle Parmesan evenly over the parchment paper where the potatoes will sit. -
Season potatoes
In a bowl, toss potatoes with olive oil, garlic, oregano, paprika, salt, and pepper. -
Arrange & bake
Place potatoes cut-side down on the Parmesan layer.
Bake for 35–40 minutes until golden and crispy. -
Finish & serve
Let rest 5 minutes, then sprinkle with fresh herbs and optional lemon zest.
✨ Tips & Variations
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Use sweet potatoes for a twist
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Add thyme or rosemary for extra aroma
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Serve with Greek yogurt garlic dip or tzatziki
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For extra crispiness, broil 2–3 minutes at the end
❓ Q & A
Q: Do I need to boil the potatoes first?
A: No—cutting them small ensures they bake perfectly tender.
Q: Can I use pre-grated Parmesan?
A: Freshly grated Parmesan gives the crispiest crust, but pre-grated works too.
Q: Are these Mediterranean-friendly?
A: Yes! Olive oil, herbs, and simple ingredients align perfectly with Mediterranean cooking.
Q: How do I store leftovers?
A: Refrigerate up to 3 days and reheat in the oven or air fryer for crispiness.
