Salisbury Steak with Onion Gravy

🥩 Salisbury Steak with Onion Gravy

Juicy • Rich • Don’t-Lose-This Recipe

This timeless Salisbury Steak features tender, well-seasoned beef patties simmered in a deeply savory onion gravy. It’s cozy, satisfying, and surprisingly easy—perfect for weeknight dinners when you want something hearty and homemade.

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🛒 Ingredients (Serves 4)

For the Steaks

• 500 g (1 lb) ground beef

• ⅓ cup breadcrumbs (or soaked bread, squeezed dry)

• 1 small onion, finely grated

• 1 egg

• 2 garlic cloves, minced

• 1 tbsp Worcestershire sauce

• 1 tsp Dijon mustard

• ½ tsp paprika

• ½ tsp black pepper

• ¾ tsp salt

• 2 tbsp olive oil (for cooking)

For the Onion Gravy

• 1 large onion, thinly sliced

• 2 tbsp olive oil

• 2 tbsp all-purpose flour

• 2 cups beef broth

• 1 tsp soy sauce

• ½ tsp dried thyme

• Black pepper to taste

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👩‍🍳 Instructions

1. Make the patties
   In a bowl, combine all steak ingredients (except olive oil). Mix gently and shape into 4 oval patties.

2. Brown the steaks
   Heat olive oil in a skillet over medium heat. Brown patties on both sides (about 3–4 minutes per side). Remove and set aside.

3. Cook the onions
   In the same pan, add sliced onions and cook until soft and golden.

4. Make the gravy
   Sprinkle flour over onions and stir for 1 minute. Slowly add broth, stirring constantly. Add soy sauce, thyme, and pepper.

5. Simmer
   Return patties to the pan. Cover and simmer 15–20 minutes until cooked through and gravy thickens.

6. Serve
   Spoon onion gravy generously over the steaks.

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🌿 Mediterranean-Style Serving Ideas

• Creamy mashed potatoes with olive oil

• Garlic green beans or sautéed spinach

• Rustic bread to soak up the gravy

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❓ Q & A

Q: Can I make this without breadcrumbs?
Yes—use oats or almond flour instead.

Q: Why are my steaks tough?
Overmixing the meat is the main cause. Mix just until combined.

Q: Can I use ground chicken or turkey?
Absolutely—just add 1 extra tablespoon olive oil for moisture.

Q: Can I freeze Salisbury steak?
Yes! Freeze with gravy for up to 2 months.

Q: How do I thicken gravy if it’s too thin?
Simmer uncovered or add a small flour-water slurry.