Chicken in Boursin Sauce with Garlic & Fine Herbs

🍗 Chicken in Boursin Sauce with Garlic & Fine Herbs

(Mediterranean-Inspired Creamy Skillet)

🌿 Description

Chicken in Boursin Sauce with Garlic & Fine Herbs is a rich yet elegant Mediterranean-inspired dish featuring tender chicken simmered in a silky sauce made with Boursin cheese, olive oil, garlic, and aromatic herbs. The cheese melts beautifully into the sauce, creating deep flavor without heavy cream overload. It’s ideal for weeknight dinners that feel special or effortless entertaining.

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📝 Ingredients (Serves 4)

• 4 boneless, skinless chicken breasts or thighs

• Salt & black pepper, to taste

• 1 tsp paprika

• 2 tbsp extra-virgin olive oil

• 1 tbsp butter (optional)

• 4 cloves garlic, minced

• 1 small shallot or onion, finely chopped

• ½ cup chicken broth

• 1 wheel (150–180 g) Boursin Garlic & Fine Herbs cheese

• ½ cup light cream or milk

• ½ tsp dried thyme or Italian herbs

• 1 tbsp lemon juice

• Fresh parsley or thyme, for garnish

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👩‍🍳 Instructions

1. Season the chicken
   Season chicken with salt, pepper, and paprika.

2. Sear until golden
   Heat olive oil in a large skillet over medium heat. Sear chicken 4–5 minutes per side until golden. Remove and set aside.

3. Build the flavor
   In the same pan, add butter (if using). Sauté shallot for 2 minutes, then add garlic and cook until fragrant.

4. Create the sauce
   Pour in chicken broth and simmer 2 minutes, scraping up browned bits. Add cream and Boursin cheese, stirring until smooth.

5. Finish cooking
   Add herbs and lemon juice. Return chicken to the skillet and simmer gently 5–7 minutes until cooked through and coated in sauce.

6. Serve
   Garnish with fresh parsley or thyme and a light drizzle of olive oil.

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🍽️ Serving Suggestions

• Serve over orzo, pasta, or mashed potatoes

• Pair with steamed green beans or sautéed spinach

• Enjoy with crusty bread to soak up the sauce

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❓ Q & A

Q: Is this dish Mediterranean-friendly?
A: Yes. Olive oil, garlic, herbs, and balanced cream use align well with Mediterranean-style cooking.

Q: Can I skip the cream?
A: Absolutely. Use extra broth for a lighter sauce—the Boursin still provides creaminess.

Q: What if I can’t find Boursin cheese?
A: Substitute cream cheese mixed with garlic, herbs, and a splash of olive oil.

Q: Can I add vegetables?
A: Yes—mushrooms, spinach, or sun-dried tomatoes work beautifully.

Q: How do I store leftovers?
A: Refrigerate up to 3 days. Reheat gently over low heat to prevent sauce separation.