Description

Learn how to make delicious air fryer bread pudding with white bread, eggs, milk, sugar, and currants. This easy homemade dessert is golden, comforting, and ready in just 25 minutes.

Easy Air Fryer Bread Pudding

There’s something so comforting about a warm bread pudding straight from the air fryer. Honestly, this is one of my favorite ways to use up leftover white bread. Growing up, bread pudding was a dessert that always appeared when there was bread that needed using, and somehow it always tasted even better than expected.

I usually make this recipe on chilly evenings when I’m craving something sweet but don’t want to spend hours baking. The air fryer gives the pudding a beautifully golden top while keeping the inside soft, creamy, and packed with juicy currants. It’s simple, budget-friendly, and tastes just like an old-fashioned homemade dessert.

Ingredients

8 slices white bread
2 tablespoons butter, softened
3 large eggs
2 cups milk
¼ cup granulated sugar
½ cup currants (or raisins)
1 teaspoon vanilla extract (optional)
Pinch of cinnamon or nutmeg (optional)

Step-by-Step Method

Step 1: Prepare the Bread

Butter both sides of each slice of bread.

Cut into triangles or leave whole, depending on your preference.

Step 2: Arrange in the Dish

Grease a heatproof baking dish that fits inside your air fryer basket.

Layer the buttered bread in the dish, slightly overlapping.

Sprinkle the currants evenly between the layers.

Step 3: Make the Custard

In a bowl, whisk together:

Eggs
Milk
Sugar
Vanilla extract (if using)

Mix until smooth.

Step 4: Pour Over the Bread

Slowly pour the custard mixture over the bread.

Allow it to sit for 10 minutes so the bread can soak up the liquid.

Step 5: Air Fry

Place the dish into the air fryer.

Cook at 320°F (160°C) for 25 minutes, or until the top is golden brown and the custard is set.

Step 6: Serve

Let cool for 5 minutes before serving.

Enjoy warm for the best flavor and texture.

Cooking Tips

Use slightly stale bread for the best texture.
Don’t skip the soaking time—it helps create a creamy pudding.
Add cinnamon or nutmeg for extra warmth and flavor.
Check the pudding after 20 minutes, as air fryer models vary.

Serving Suggestions

This bread pudding is delicious served with:

Warm custard
Vanilla ice cream
Whipped cream
Caramel sauce
Fresh berries
A dusting of powdered sugar

Nutrition Information (Approximate Per Serving)

Serves: 6

Calories: 260
Protein: 8g
Carbohydrates: 30g
Fat: 12g
Saturated Fat: 6g
Sugar: 15g
Fiber: 1g
Sodium: 180mg

Nutrition values are estimates and may vary depending on ingredients used.

Frequently Asked Questions

1. Can I use brown bread instead of white bread?

Yes! Brown bread adds a slightly nuttier flavor and works just as well.

2. Can I use raisins instead of currants?

Absolutely. Raisins, sultanas, or even dried cranberries are great substitutes.

3. How do I know when the bread pudding is done?

The top should be golden brown, and the center should be set but still soft.

4. Can I make this ahead of time?

Yes. Assemble it a few hours ahead and refrigerate until ready to cook.

5. How should I store leftovers?

Store covered in the refrigerator for up to 3 days and reheat in the air fryer or microwave.

Conclusion

This Air Fryer Bread Pudding is proof that simple ingredients can create something truly special. With buttery bread, sweet currants, and a rich custard filling, it’s a classic comfort dessert that’s easy to make and impossible to resist. I usually serve it warm with a little custard or ice cream, and honestly, there’s rarely any left over. If you’re looking for a quick, cozy dessert, this recipe is definitely worth trying!