Make the best Air Fryer Cheese Biscuits with this easy homemade recipe! These buttery, fluffy biscuits are crispy on the outside, soft inside, and ready in under 20 minutes.

Air Fryer Cheese Biscuits Recipe

There’s something so comforting about warm, homemade biscuits fresh out of the air fryer. I usually make these Air Fryer Cheese Biscuits whenever I want a quick breakfast or an easy side dish for dinner. Honestly, I wasn’t sure biscuits could turn out this soft in an air fryer the first time I tried them, but they completely surprised me. The outside becomes beautifully golden while the inside stays fluffy and tender.

The best part is that you don’t have to heat up your entire kitchen with the oven. These biscuits are simple, cheesy, buttery, and perfect for busy weekdays or lazy weekend mornings.

Why You’ll Love This Recipe

• Ready in about 20 minutes
• Soft, fluffy texture
• Golden crispy tops
• Perfect for breakfast, brunch, or dinner
• Beginner-friendly recipe
• Made with simple pantry ingredients

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 tablespoon sugar (optional)
• ½ cup cold unsalted butter, cubed
• 1 cup shredded cheddar cheese
• ¾ cup milk
• 1 teaspoon garlic powder (optional)
• 1 tablespoon melted butter (for brushing)
• Fresh parsley for garnish (optional)

How to Make Air Fryer Cheese Biscuits

Step 1: Mix the Dry Ingredients

In a large mixing bowl, combine the flour, baking powder, salt, sugar, and garlic powder. Stir everything together until evenly mixed.

Step 2: Cut in the Butter

Add the cold butter cubes and use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.

Step 3: Add Cheese

Mix in the shredded cheddar cheese so it’s evenly distributed throughout the dough.

Step 4: Pour in the Milk

Slowly pour in the milk while stirring gently. Mix only until a soft dough forms. Avoid overmixing, as this helps keep the biscuits light and fluffy.

Step 5: Shape the Biscuits

Lightly flour your work surface and pat the dough to about 1-inch thickness.

Use a biscuit cutter or a drinking glass to cut out round biscuits.

Step 6: Preheat the Air Fryer

Preheat your air fryer to 330°F (165°C) for about 3 minutes.

Place the biscuits in the basket, leaving a little space between each one.

Step 7: Air Fry

Cook for 10–13 minutes, or until the tops are golden brown and the biscuits are fully cooked.

Brush the tops with melted butter immediately after cooking for extra flavor.

Cooking Tips

• Always use cold butter for flaky layers.
• Freshly shredded cheese melts much better than pre-packaged shredded cheese.
• Don’t overcrowd the air fryer basket.
• Every air fryer cooks a little differently, so start checking after 10 minutes.
• Brush with garlic butter for restaurant-style biscuits.

Serving Suggestions

These biscuits taste amazing with:

• Scrambled eggs
• Fried chicken
• Tomato soup
• Chili
• Sausage gravy
• Honey butter
• Strawberry jam
• Bacon and eggs

They’re also perfect as a snack with a hot cup of coffee or tea.

Approximate Nutrition (Per Biscuit)

Nutrition values are estimates and may vary depending on ingredients used.

Storage

Store leftover biscuits in an airtight container for up to 3 days at room temperature or 5 days in the refrigerator.

Reheat them in the air fryer at 320°F for about 2–3 minutes to make them taste freshly baked again.

Conclusion

These Air Fryer Cheese Biscuits have become one of my favorite quick bread recipes because they’re incredibly easy and consistently delicious. I usually make a double batch since they disappear almost as soon as they hit the table. Whether you’re serving them with breakfast, soup, or a hearty family dinner, these buttery, cheesy biscuits are guaranteed to be a hit. Once you try them, you’ll probably find yourself making them again and again.

Frequently Asked Questions

1. Can I use self-rising flour instead?

Yes. If using self-rising flour, simply leave out the baking powder and salt from the recipe.

2. Can I freeze these biscuits?

Absolutely! Freeze baked biscuits in an airtight container for up to 3 months. Reheat directly in the air fryer.

3. What cheese works best?

Sharp cheddar is the classic choice, but mozzarella, Monterey Jack, Colby Jack, or Pepper Jack all work well.

4. Why are my biscuits dry?

Overmixing the dough or adding too much flour can make biscuits dry. Mix gently until the dough just comes together.

5. Can I make these without cheese?

Yes! Simply omit the cheese for classic air fryer biscuits, or add herbs like rosemary or chives for extra flavor.