Ingredients:
Cod fillets
Olive oil
Salt
Pepper
Paprika
Garlic powder
Lemon wedges (for serving)
Instructions:
Prepare the Cod:
Rub the cod fillets with olive oil on both sides.
Season with salt, pepper, paprika, and garlic powder to taste.
Preheat the Air Fryer:
Preheat your air fryer to 200°C (392°F).
Cook the Cod:
Place the seasoned cod fillets in the air fryer basket in a single layer.
Air fry for 6-8 minutes, flipping halfway through, until the cod is golden brown and crispy on the outside, yet tender and flaky on the inside.
Serve:
Serve the air-fried cod fillets with lemon wedges and your favorite sides.
Enjoy your delicious air-fried cod fillets with a perfectly crisp top crust and tender, flaky inside!
If you have more recipes or need any cooking tips, feel free to ask!
