Ingredients:
1 sheet of puff pastry, thawe
1 pound (450 g) of ground sausage (or pre-cooked sausages
1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
1 teaspoon dried Italian herbs (or oregano)
1 teaspoon garlic powder
1 egg, beaten (for egg wash)
1 tablespoon sesame seeds or poppy seeds (optional topping)
Flour (for dusting)
