Baked Blueberry Cottage Cheese Breakfast Bowls

🫐🧀 Baked Blueberry Cottage Cheese Breakfast Bowls

Mediterranean-Inspired, High-Protein Morning Comfort


🌿 Description

Baked Blueberry Cottage Cheese Breakfast Bowls are a wholesome, naturally sweet Mediterranean-style breakfast made with creamy cottage cheese, juicy blueberries, eggs, and warming spices. Lightly baked until soft and custardy, these bowls are rich in protein, calcium, and antioxidants—perfect for a nourishing start to the day without refined sugar or flour.


📝 Ingredients (Serves 4)

  • 2 cups full-fat cottage cheese

  • 2 large eggs

  • 1 cup fresh or frozen blueberries

  • 2 tbsp honey or pure maple syrup (optional, adjust to taste)

  • 1 tsp vanilla extract

  • ½ tsp ground cinnamon

  • Zest of 1 lemon

  • Pinch of sea salt

  • 1 tbsp extra-virgin olive oil or melted butter (for greasing)

Optional Mediterranean Toppings

  • Chopped walnuts or almonds

  • Chia or flax seeds

  • Fresh mint leaves


👩‍🍳 Instructions

  1. Preheat Oven
    Preheat to 180°C / 350°F. Lightly grease individual oven-safe bowls or a small baking dish.

  2. Mix the Base
    In a bowl, whisk eggs. Gently fold in cottage cheese, honey (if using), vanilla, cinnamon, lemon zest, and salt.

  3. Add Blueberries
    Fold in blueberries carefully to avoid crushing them.

  4. Bake
    Divide mixture into bowls. Bake uncovered for 25–30 minutes, until centers are just set and tops are lightly golden.

  5. Rest & Serve
    Let cool for 5 minutes. Top with nuts, seeds, or fresh mint if desired.


🍽 Serving Suggestions

  • Serve warm or chilled

  • Pair with fresh fruit or a drizzle of Greek yogurt

  • Enjoy with herbal tea or coffee


Q & A

Q: Is this recipe sugar-free?
A: Yes, if you omit honey or maple syrup—the blueberries provide natural sweetness.

Q: Can I blend the cottage cheese?
A: Absolutely. Blending creates a smoother, cheesecake-like texture.

Q: Is this good for weight loss?
A: Yes. It’s high in protein, low in refined carbs, and keeps you full longer.

Q: Can I make this ahead of time?
A: Yes. Store in the fridge up to 3 days and reheat gently or enjoy cold.

Q: Can I use other fruits?
A: Definitely. Raspberries, chopped apples, or peaches work beautifully.


🌿 Mediterranean Tip: Finish with a drizzle of honey, olive oil, and crushed nuts for a traditional, satisfying touch.

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