Ingredients
- 1 1/2 cups flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 3/4 cup milk, , buttermilk, 1% or 2%
- 2 tablespoons brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 3 tablespoons melted butter, , cooled
- 3/4 cup mashed bananas, , about 2 medium bananas
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Instructions
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Heat the waffle iron according to manufacturers instructions.
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In a large bowl whisk together the flour, baking powder, baking soda, cinnamon and salt.
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In a medium bowl whisk together the milk, brown sugar, vanilla extract, eggs and melted butter. Stir in the mashed bananas.
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Gently fold the wet ingredients into the flour mixture, being careful not to over mix.
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Lightly grease the waffle maker, and pour about 1/4 cup of batter into each waffle cavity. (Or follow waffle iron instructions)
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Cook for 4-6 minutes or until the edges are golden.
Notes
Waffles are best if served the same day. Cooled waffles can be frozen and warmed in a toaster oven.