Ingredients:
- 2 pounds of chuck roast or stew meat, trimmed cubed
- 2 tablespoons of all-purpose flour
- 1 diced onion
- 3 tablespoons of butter
- 8 ounces of sliced baby Bella mushrooms
- 1 tablespoon of Worcestershire sauce1 bay leaf
- 1 ½ teaspoons each of garlic powder and sugar
- 1 teaspoon each of onion powder, dried thyme, and mushroom powder
- ½ cup of thinly sliced pepperoncini peppers
- 2 cups of beef stock
- 2 tablespoons of cornstarch mixed with a few tablespoons of water Slow Cooker.