Blueberry Baked Oatmeal Cups
Description
These warm blueberry baked oatmeal cups are soft, creamy, and packed with juicy blueberries. They taste like a mix between baked oatmeal and a fluffy breakfast cobbler. Perfect for breakfast, brunch, or a cozy dessert. Serve warm with yogurt, cream, or maple syrup.
Ingredients
- 2 cups rolled oats
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 2 eggs
- 1 3/4 cups milk
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tbsp melted butter or coconut oil
- 1 1/2 cups fresh or frozen blueberries
Optional toppings:
- Extra blueberries
- Powdered sugar
- Greek yogurt
- Chopped nuts
Instructions
1. Prepare Oven
Preheat oven to 375°F (190°C). Grease small ramekins or a baking dish.
2. Mix Dry Ingredients
In a bowl, combine:
- oats
- baking powder
- cinnamon
- salt
3. Mix Wet Ingredients
In another bowl, whisk:
- eggs
- milk
- maple syrup
- vanilla
- melted butter
4. Combine
Pour wet mixture into dry ingredients and stir well. Fold in most of the blueberries.
5. Fill Dishes
Divide mixture into ramekins and top with remaining blueberries.
6. Bake
Bake for 30–35 minutes until golden brown and set in the center.
7. Serve
Let cool slightly and enjoy warm.
Q & A
Q: Can I use frozen blueberries?
Yes! No need to thaw them first.
Q: Can I make this dairy-free?
Absolutely. Use almond, oat, or coconut milk and dairy-free butter.
Q: How do I store leftovers?
Store covered in the refrigerator for up to 4 days.
Q: Can I freeze it?
Yes. Freeze individual portions for up to 2 months.
Q: What other fruits work well?
Raspberries, strawberries, peaches, or apples are great substitutes.
Q: How do I reheat?
Microwave for 30–60 seconds or warm in the oven at 300°F.
