🫐 Blueberry Breakfast Quesadilla
Warm, melty, lightly sweet, and perfect for busy mornings
This Blueberry Breakfast Quesadilla combines juicy blueberries with creamy yogurt-ricotta filling and a hint of honey, all wrapped in a golden, lightly crisp tortilla. It’s a Mediterranean-style breakfast that feels indulgent but is packed with protein, antioxidants, and natural sweetness. Great for breakfast, brunch, or even a healthy dessert.
🛒 Ingredients (Serves 1–2)
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2 small whole-wheat or flour tortillas
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½ cup fresh or frozen blueberries
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⅓ cup ricotta cheese
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2 tbsp Greek yogurt
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1½ tbsp honey (plus more for drizzling)
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¼ tsp vanilla extract
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Pinch of cinnamon
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1 tsp olive oil or butter (for the pan)
Optional Add-Ins
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Lemon zest (bright Mediterranean touch)
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Chopped almonds or walnuts
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A few dark chocolate chips
🔪 Instructions
1️⃣ Make the Filling
In a bowl, mix ricotta, Greek yogurt, honey, vanilla, cinnamon, and lemon zest (if using) until smooth.
2️⃣ Assemble
Spread the creamy mixture evenly over one tortilla.
Scatter blueberries on top, then place the second tortilla over it.
3️⃣ Cook
Heat olive oil or butter in a non-stick pan over medium-low heat.
Cook the quesadilla 2–3 minutes per side, until golden and the filling is warm and melty.
4️⃣ Serve
Slice into wedges and drizzle with extra honey. Add nuts if desired.
🌿 Serving Ideas
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Serve with fresh fruit or yogurt
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Dust lightly with powdered sugar or cinnamon
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Pair with coffee or mint tea
❓ Q & A
Q: Can I use frozen blueberries?
A: Yes! No need to thaw — just add them straight in and cook gently.
Q: Is this quesadilla healthy?
A: Absolutely. It’s high in protein, fiber, and antioxidants, especially with whole-wheat tortillas.
Q: Can I make it dairy-free?
A: Yes — use plant-based ricotta and yogurt alternatives.
Q: Can I prep this ahead of time?
A: You can prep the filling in advance, but cook fresh for best texture.
Q: Can I make it savory instead of sweet?
A: Definitely — swap honey and blueberries for spinach, feta, and herbs.
