This Slow Cooker Cabbage and Smoked Sausage recipe is an easy, budget-friendly dinner made with tender cabbage, smoky sausage, and savory seasonings. Perfect for busy weeknights!
Slow Cooker Cabbage and Smoked Sausage
Introduction
Some of the best comfort food recipes are also the simplest, and this Slow Cooker Cabbage and Smoked Sausage is proof of that. I usually make this when I want a hearty dinner without spending much time in the kitchen. Just a few basic ingredients go into the slow cooker, and several hours later, dinner is ready. Honestly, it’s one of those old-fashioned meals that never goes out of style. The cabbage becomes incredibly tender, soaking up all the smoky, buttery flavors from the sausage and broth.
If you’re looking for an affordable, filling meal that’s packed with flavor, this recipe is definitely worth trying.
Ingredients
- 1 medium green cabbage, cut into wedges
- 14 oz (400g) smoked sausage, sliced into rounds
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons butter, cut into pieces
- 1½ cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (or to taste)
- 1 teaspoon dried parsley
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Cut the cabbage into large wedges and slice the smoked sausage into thick rounds. Slice the onion and mince the garlic.
Step 2: Layer Everything
Place the cabbage wedges in the bottom of the slow cooker. Scatter the sliced onions and garlic over the cabbage, then add the smoked sausage on top.
Step 3: Season
Sprinkle the garlic powder, onion powder, smoked paprika, parsley, salt, and black pepper evenly over everything.
Step 4: Add the Broth
Pour the chicken broth around the cabbage and top with the butter pieces.
Step 5: Slow Cook
Cover and cook:
- LOW: 6–7 hours
- HIGH: 3–4 hours
The cabbage should be tender while the sausage stays juicy and flavorful.
Step 6: Serve
Carefully spoon the cabbage into bowls, top with plenty of smoked sausage, and ladle some of the delicious broth over everything before serving.
Cooking Tips
- Smoked kielbasa or smoked sausage both work wonderfully.
- Leave the cabbage in large wedges so it doesn’t fall apart while cooking.
- Add baby potatoes or carrots for a complete one-pot meal.
- For a little heat, stir in red pepper flakes or Cajun seasoning.
- Fresh cracked black pepper adds great flavor just before serving.
Serving Suggestions
This hearty dish pairs perfectly with:
- Creamy mashed potatoes
- Buttered egg noodles
- Steamed white rice
- Crusty bread or cornbread
- Roasted potatoes
- A simple green salad
Nutrition Information (Approx. Per Serving)
Servings: 6
- Calories: 340
- Protein: 16g
- Carbohydrates: 12g
- Fat: 25g
- Saturated Fat: 9g
- Fiber: 4g
- Sugar: 7g
- Sodium: 890mg
Nutrition values are approximate and may vary depending on the ingredients used.
Conclusion
Slow Cooker Cabbage and Smoked Sausage is one of those comforting recipes that proves simple ingredients can make an amazing meal. I love how effortless it is to prepare, and the slow cooker brings out the rich, smoky flavors while making the cabbage perfectly tender. Whether you’re cooking for your family or looking for an easy weeknight dinner, this recipe is sure to become a regular on your menu.
Frequently Asked Questions
1. Can I use red cabbage instead of green cabbage?
Yes! Red cabbage works too, although it will have a slightly sweeter flavor and a different color after cooking.
2. Can I add potatoes?
Absolutely. Baby potatoes or diced Yukon Gold potatoes cook beautifully alongside the cabbage and sausage.
3. Can I make this recipe ahead of time?
Yes. Store leftovers in the refrigerator for up to 4 days and reheat gently on the stovetop or in the microwave.
4. Can I freeze leftovers?
Yes. Freeze cooled portions in airtight containers for up to 2 months. Thaw overnight before reheating.
5. What type of sausage is best?
Smoked kielbasa, beef smoked sausage, turkey smoked sausage, or andouille sausage all work well and add plenty of flavor.
