Cabbage Carrot Celery Detox Soup 🥬🥕🥣

A light, nourishing vegetable soup packed with cabbage, carrots, celery, and herbs. It’s comforting, low-calorie, full of fiber, and perfect for a healthy reset or simple weeknight meal.

Ingredients

• 1 tbsp olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 4 cups cabbage, chopped
• 1 zucchini, chopped (optional)
• 1 can diced tomatoes
• 6 cups vegetable broth
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp paprika
• Salt and black pepper to taste
• Juice of ½ lemon
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion and cook for 3–4 minutes until softened.
3. Stir in garlic, carrots, and celery. Cook another 5 minutes.
4. Add cabbage and zucchini, stirring until slightly softened.
5. Pour in diced tomatoes and vegetable broth.
6. Add oregano, thyme, paprika, salt, and pepper.
7. Bring to a boil, then reduce heat and simmer for 25–30 minutes.
8. Stir in lemon juice before serving.
9. Garnish with fresh parsley if desired.

Q&A

Can I add protein?

Yes. Add shredded chicken, white beans, chickpeas, or lentils for extra protein.

Is this soup freezer-friendly?

Absolutely. Let it cool completely and freeze for up to 3 months.

Can I make it spicy?

Yes. Add chili flakes or a little cayenne pepper.

How long does it last in the fridge?

Store in an airtight container for up to 4 days.

Serving Suggestions

Serve with whole grain toast, brown rice, or a side salad for a satisfying healthy meal.