Campbell’s Tomato Soup Lasagna Recipe

This Campbell’s Tomato Soup Lasagna Recipe is a simple and delicious dinner option that is perfect for busy weeknights. With just a few ingredients and a quick prep time, you can have a comforting and satisfying meal on the table in no time.

Whether you’re feeding the family or looking for a quick and easy dinner for one, this recipe is sure to become a staple in your kitchen. So why not give it a try tonight?

Ingredients

• 9 lasagna noodles
• 1 can of Campbell’s Tomato Soup
• 1 cup of ricotta cheese
• 1 cup of shredded mozzarella cheese
• 1 egg
• 1 tsp of dried basil
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a medium bowl, mix together the ricotta cheese, egg, basil, salt, and pepper.
4. In a 9×13 inch baking dish, spread a thin layer of tomato soup on the bottom.
5. Place 3 cooked lasagna noodles on top of the soup.
6. Over the top of the noodles spread half of the ricotta mixture.
7. Repeat layers of soup, noodles, and ricotta mixture.
8. Top with shredded mozzarella cheese.
9. Finally bake for 25-30 minutes or you should check cheese is melted and bubbly.

Few Tips

1. Use a good quality tomato soup for the best flavor.
2. Feel free to add in any additional seasonings or ingredients, such as minced garlic or chopped fresh basil, to customize the flavor to your liking.
3. To make this recipe vegetarian, use vegetarian ricotta cheese and skip the egg.
4. You can also use a different type of cheese, such as cheddar or Parmesan, for the topping.
5. For a crispy top, sprinkle breadcrumbs over the cheese before baking.
6. Let the lasagna cool for a few minutes before serving, as it will be easier to slice and the flavors will have a chance to meld together.

Conclusion

This Campbell’s Tomato Soup Lasagna Recipe is a quick and easy dinner option that is perfect for busy weeknights. With its delicious and comforting flavors, this recipe is sure to become a family favorite. So why not give it a try tonight?

FAQs

Can I use a different type of soup for this recipe?

Yes, you can use any type of tomato-based soup you prefer.

Can I use a different type of cheese?

It is not bad to use any type of cheese that you prefer.

Can I make this recipe ahead of time?

Yes, you can assemble the lasagna and keep it in the refrigerator for up to 24 hours before baking.