Cheeseburger Biscuit Bake

Cheeseburger Biscuit Bake

These cheesy, beef-filled biscuit pockets are an easy family favorite — crispy on the outside, juicy and cheesy on the inside. Perfect for dinner, game day, or meal prep!

Ingredients

• 1 lb ground beef
• 1 small onion, finely diced
• 1 tsp garlic powder
• Salt & black pepper, to taste
• 1 tbsp ketchup
• 1 tsp mustard
• 1½ cups shredded cheddar cheese
• 1 can refrigerated biscuit dough or crescent dough
• 1 tbsp melted butter
• Optional: sesame seeds or Parmesan for topping

Instructions

1. Preheat oven
   Preheat your oven to 375°F (190°C). Grease a baking dish.
2. Cook the beef
   In a skillet over medium heat, cook ground beef and onion until browned. Drain excess grease.
3. Season
   Stir in garlic powder, salt, pepper, ketchup, and mustard. Cook 1–2 more minutes.
4. Fill the dough
   Flatten each biscuit or dough square slightly. Add a spoonful of beef mixture and shredded cheese.
5. Seal
   Fold dough over filling and pinch edges closed.
6. Bake
   Arrange in baking dish seam-side down. Brush tops with melted butter and sprinkle with Parmesan or sesame seeds if desired.
7. Cook time
   Bake for 18–22 minutes or until golden brown.

Serving Ideas

• Pickles and fries
• Burger sauce or ranch dip
• Simple side salad
• Tomato soup for dipping

Q & A

Q: Can I make these ahead of time?
Yes! Assemble them ahead and refrigerate for up to 24 hours before baking.

Q: Can I freeze them?
Absolutely. Freeze baked pockets in an airtight container for up to 2 months.

Q: What cheese works best?
Cheddar melts beautifully, but mozzarella, Colby Jack, or pepper jack also work well.

Q: Can I add extras?
Yes — diced pickles, bacon bits, jalapeños, or sautéed mushrooms are delicious additions.