Cheesecake Factory Lasagna Verde is a delicious and hearty dish that combines classic Italian flavors with the rich, creamy taste of cheesecake. This lasagna is made with tender lasagna noodles, a flavorful spinach and ricotta cheese filling, and a rich tomato sauce that’s sure to please even the pickiest eaters.
Ingredients
- 1 package of lasagna noodles
- 1 tablespoon of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 cups of spinach, chopped
- 2 cups of ricotta cheese
- 1 egg
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of tomato sauce
- 1 cup of grated Parmesan cheese
- 1 cup of shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F. Grease a 9×13 inch baking dish.
- Follow the package instructions to cook the lasagna noodles. Drain and set aside.
- In a large skillet, add and cook onion and garlic in olive oil over medium heat until softened, about 5 minutes.
- Add the chopped spinach to the skillet and cook until wilted, about 3 minutes.
- In a large bowl, mix together the ricotta cheese, egg, salt, and pepper. Stir in the cooked spinach mixture.
- In the bottom of the baking dish spread a thin layer of tomato sauce.
- Layer half of the lasagna noodles on top of the sauce. Spread some of the ricotta mixtures on top of the noodles. Repeat the layering process with the remaining noodles, ricotta mixture, and tomato sauce.
- Sprinkle the Parmesan cheese and mozzarella cheese on top of the lasagna.
- Bake for 25 minutes while covering the dish with aluminum. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
- Let the lasagna cool for 10 minutes. Serve and enjoy!!!
Conclusion
Cheesecake Factory Lasagna Verde is a delicious and satisfying dish that’s perfect for any meal. With its tender lasagna noodles, flavorful spinach and ricotta cheese filling, and rich tomato sauce, this lasagna is sure to become a new family favorite. Whether you’re serving it for a special occasion or just because this dish is sure to please even the pickiest eaters.
Cheesecake Factory Lasagna Verde Recipe
Cheesecake Factory Lasagna Verde is a delicious and hearty dish that combines classic Italian flavors with the rich, creamy taste of cheesecake. This lasagna is made with tender lasagna noodles, a flavorful spinach and ricotta cheese filling, and a rich tomato sauce that's sure to please even the pickiest eaters.
- 1 package of lasagna noodles
- 1 tablespoon of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 cups of spinach, chopped
- 2 cups of ricotta cheese
- 1 egg
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of tomato sauce
- 1 cup of grated Parmesan cheese
- 1 cup of shredded mozzarella cheese
-
Preheat your oven to 375°F. Grease a 9×13 inch baking dish.
-
Follow the package instructions to cook the lasagna noodles. Drain and set aside.
-
In a large skillet, add and cook onion and garlic in olive oil over medium heat until softened, about 5 minutes.
-
Add the chopped spinach to the skillet and cook until wilted, about 3 minutes.
-
In a large bowl, mix together the ricotta cheese, egg, salt, and pepper. Stir in the cooked spinach mixture.
-
In the bottom of the baking dish spread a thin layer of tomato sauce.
-
Layer half of the lasagna noodles on top of the sauce. Spread some of the ricotta mixtures on top of the noodles. Repeat the layering process with the remaining noodles, ricotta mixture, and tomato sauce.
-
Sprinkle the Parmesan cheese and mozzarella cheese on top of the lasagna.
-
Bake for 25 minutes while covering the dish with aluminum. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
-
Let the lasagna cool for 10 minutes. Serve and enjoy!!!